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Macaroni with Tomatoes, a Traditional Favorite
Macaroni with Tomatoes
| Macaroni with Tomatoes |
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| 1/4 cup |
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olive oil |
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| 1 |
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onion |
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| 2 cloves |
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garlic |
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| 2 lbs |
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fresh roma tomatoes |
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| 1 lb |
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macaroni |
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| 1 1/2 cups |
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parmesan cheese |
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| 1 |
Chop and crush the tomatoes, reserve. |
| 2 |
Chop the onion finely, and saute in the olive oil over medium heat for 2 minutes. Add the garlic, and cook one more minute. Add the tomatoes and cook about 30 minutes. |
| 3 |
Meanwhile, cook the macaroni in boiling water for 8 minutes, drain and reserve. |
| 4 |
Grate the cheese and reserve. |
| 5 |
Plate the pasta and ladle the sauce over each serving. Top each plate with a portion of the grated cheese. |
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| Servings: 6 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| garlic |
| fresh roma tomatoes |
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| Amount Per Serving |
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| Calories |
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239.30 |
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| Calories From Fat (68%) |
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162.40 |
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% Daily Value |
| Total Fat 20.78g |
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32% |
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| Saturated Fat 7.39g |
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37% |
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| Cholesterol 33.52mg |
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11% |
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| Sodium 735.92mg |
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31% |
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| Potassium 67.34mg |
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2% |
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| Carbohydrates 12.76g |
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4% |
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| Dietary Fiber 1.50g |
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6% |
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| Sugar 1.30g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 11.26g |
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| Protein 14.45g |
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29% |
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| | | Recipe formatted and exported by Living Cookbook |
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