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Mexican Sugar Cookies


Mexican Sugar Cookies

 Mexican Sugar Cookies
 
 
1 cup    butter  
1/2 cup    powdered sugar  
2 Tbs    milk  
1 tsp    vanilla  
1 1/2 tsp    cinnamon  
1 2/3 cups    flour  
1 tsp    baking powder  
1 cup    sugar  
1 oz    semi-sweet chocolate  
1/4 cup    colored sprinkles  
 
1 Pre heat your oven to 325*
2 Beat the butter with the powdered sugar until creamy. Beat in the milk, vanilla and 1 tsp of the cinnamon. Continue to beat until light and fluffy.
3 Gradually add the flour, a little at a time.
4 Roll the dough into 1 1/4" balls and them place on greased cookie sheets. Pour the sugar into a bowl, and with a damp water glass dip the bottom of the glass into the sugar, and press each cookie with the sugared glass to flatten just slightly. Reserve the remaining sugar for after baking step.
5 Bake the Mexican Sugar Cookies for 20 to 25 minutes, until the edges are golden brown. Remove from the oven and let cool for 3 to 4 minutes.
6 While the cookies are baking, grate the chocolate into the sugar, and add in the remaining cinnamon and the colored sprinkles. Stir to combine.
7 After the cookies have cooled just a bit, transfer them one at a time to the chocolate sugar mixture and roll to coat each one. Continue with the rest of the batch.
 
Servings: 24
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
cinnamon
 
       
Amount Per Serving      
Calories   154.97  
Calories From Fat (46%)   71.22  
    % Daily Value
Total Fat 8.14g   13%  
Saturated Fat 5.10g   25%  
Cholesterol 20.44mg   7%  
Sodium 1.91mg   0%  
Potassium 15.26mg   0%  
Carbohydrates 20.04g   7%  
Dietary Fiber 0.32g   1%  
Sugar 12.63g      
Sugar Alcohols 0.00g      
Net Carbohydrates 19.73g      
Protein 1.09g   2%  
 
 
 
     


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