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Moist Banana Bread Recipe
This Moist Banana Bread Recipe uses brown sugar to retain it's moistness for several days. | Simple ingredients (which you probably already have on hand), and a just a few minutes of preparation you can easily use up those last few over-ripe bananas and feel really thrifty.
This quick bread recipe is just PERFECT for a lunch box treat or a between meals healthy snack. Pack a slice or two in your briefcase for that mid-morning pick-me-up. |
The Secret Ingregient for this Best Banana Bread Recipe is (brown sugar)!
Moist Banana Bread recipe | Banana Bread | | | | | | 3/4 cup | | buttermilk | | | 1 cup | | brown sugar (packed) | | | 1/2 cup | | unsalted butter | | | 3 | | bananas | | | 2 | | eggs | | | 1 tsp | | vanilla | | | 1/2 tsp | | baking soda | | | 1 2/3 cups | | flour | | | 1 cup | | walnuts | | | | | | | 1 | Pre heat your oven to 325* | | 2 | In a medium saucepan, heat the buttermilk with the brown sugar over low heat. Cook and stir until dissolved. Add the butter and stir until melted. Remove from heat and let cool to room temperature. | | 3 | Mash the bananas with a fork until well mashed. | | 4 | Lightly beat the eggs, then add them to the bananas. Stir this mixture into the buttermilk and brown sugar mixture, and add the vanilla. Set aside. | | 5 | In a large mixing bowl, combine the baking soda with the flour. Stir in the nuts. | | 6 | Add the wet ingredients to the dry ingredients and stir well. Pour all into a loaf pan that has been well oiled. | | 7 | Bake in the center of your oven for approximately one hour, until golden brown and a tooth pick comes out clean when inserted into the center. Let cool for five minutes in the pan, then cool completely on a wire rack. | | | | | Servings: 14 | | Yield: one loaf | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 291.31 | | | Calories From Fat (42%) | | 121.11 | | | | | % Daily Value | | Total Fat 14.03g | | 22% | | | Saturated Fat 5.23g | | 26% | | | Cholesterol 52.60mg | | 18% | | | Sodium 84mg | | 2% | | | Potassium 234.93mg | | 7% | | | Carbohydrates 38.42g | | 13% | | | Dietary Fiber 1.85g | | 7% | | | Sugar 19.76g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 36.58g | | | | | Protein 4.73g | | 9% | | | | | | | | | | | | |
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