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Marvelous Mushroom Appetizer
"Marvelous Mushroom Appetizer Rolls are a simply wonderful appetizer that keep my guests SATISFIED while the main course is being prepared"
| Mushrooms are rich with selenium, which is a mineral that works as an antioxidant to protect body cells from damage that might lead to heart disease, some cancers and other diseases of aging.
Selenium is important to your immune system and fertility in men. Mushrooms are among the richest sources of selenium in the produce aisle.
This is good news for vegetarians, whose sources of selenium are limited. |
This easy to make hot appetizer recipe makes a pretty presentation on your platter, and is usually the most popular appetizer at any gathering.
Marsha's Mushroom Appetizer Rolls | Marsha's Mushroom Rolls | | | | | | 1 lb | | mushrooms (chopped fine) | | | 1/4 cup | | unsalted butter | | | 1 | | small onion, minced | | | 1/4 cup | | diced red pepper | | | 6 Tbs | | flour | | | 2 tsp | | fresh or dried basil | | | 1/4 tsp | | black pepper | | | 2 cups | | light cream | | | 2 tsp | | lemon juice | | | 1/2 | | loaf sliced white bread (crusts trimmed), about 8 slices | | | 4 Tbs | | melted unsalted butter | | | | | | | 1 | Saute mushrooms, onions and diced red pepper in butter five minutes. Cool slightly. Blend in the flour, basil and pepper to mix well. Slowly stir in the cream. Cook, stirring constantly until quite thick. Add lemon juice and cool. | | 2 | With rolling pin, roll bread slices until they are as thin as pastry. Spread 1 tablespoon of filling on each slice (enough to cover). Roll up bread to form a long roll. Space on cookie sheet, seam side down. | | 3 | Refrigerate a few hours or until firm. Cut each roll into 1/2", and place slices back on the cookie sheet, cut side up. Brush each pinwheel slice with some of the melted butter. | | 4 | Bake at 400 degrees for 10 - 15 minutes, or until nicely browned on top. | | | | | Servings: 10 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | Amount Per Serving | | | | | Calories | | 419.90 | | | Calories From Fat (64%) | | 268.60 | | | | | % Daily Value | | Total Fat 30.51g | | 47% | | | Saturated Fat 18.49g | | 92% | | | Cholesterol 85.37mg | | 28% | | | Sodium 93mg | | 27% | | | Potassium 317.42mg | | 9% | | | Carbohydrates 30.88g | | 10% | | | Dietary Fiber 1.97g | | 8% | | | Sugar 3.35g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 28.92g | | | | | Protein 7.49g | | 15% | | | | | | | | | | | | | | | | | |
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