Marvelous Mushroom Rolls

"Marvelous Mushroom Rolls are a simply wonderful appetizer that keep my guests SATISFIED while the main course is being prepared"

Marsha's Mushroom Rolls
	1 lb    mushrooms (chopped fine)   1/2 cup    butter   6 Tbs    flour   1 tsp    salt   2 cups    light cream   2 tsp    lemon juice   1   small onion, minced   1/2   loaves sliced white bread (crusts trimmed)   4 Tbs    melted butter     1 Saute mushrooms and onions in butter five minutes. Cool slightly. Add flour, salt and blend well. Stir in cream. Cook, stirring constantly until quite thick. Add lemon juice and cool. 2 With rolling pin, roll bread slices until they are as thin as pastry. Spread 1 tablespoon of filling on each slice (enough to cover). Roll up bread to form a long roll. Space on cookie sheet, seam side down. 3 Refrigerate a few hours or until firm. Cut each roll into three segments. Brush with melted butter. 4 Bake at 400 degrees for 15 minutes or until nicely brown.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.           Amount Per Serving       Calories   419.90   Calories From Fat (64%)   268.60       % Daily Value Total Fat 30.51g   47%   Saturated Fat 18.49g   92%   Cholesterol 85.37mg   28%   Sodium 649.19mg   27%   Potassium 317.42mg   9%   Carbohydrates 30.88g   10%   Dietary Fiber 1.97g   8%   Sugar 3.35g       Sugar Alcohols 0.00g       Net Carbohydrates 28.92g       Protein 7.49g   15%      Recipe Type Appetizer, Vegetarian    Recipe Source Source: The Mushroom Council   This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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