| Everyone needs to have at least one or two low sodium, no salt cookbooks in their recipe library. How do you choose which one to buy? Simple! I can highly recommend these top choices from among the many titles available. Each month I review several cookbooks, experiencing recipes from each chapter. These low sodium cookbooks have been selected based on easy instructions, available nutritional data and most importantly TASTE of the recipes as prepared. David Anderson's cookbook (to the right) is a solid, basic choice to begin with. When you wish to step out a little and bocome more creative with your low sodium cooking, try one or two of the other recommended choices. As always, you can shop securely through Amazon.
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