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Vegetable Soup Recipes with Noodles

"Double these Vegetable Soup recipes, the leftovers (if any!) are so delicious and make an EASY meal."

vegetable soup recipes

Noodle Soup with Veggies

1 Tbs		Vegetable oil
2		carrots
2		celery
1/2 cup		scallions
3 cups		vegetable broth - click here for recipe
2 cups		water
1/4 cup		fresh basil
4 oz		uncooked noodles
1		zucchini
2 slices		french bread
2 Tbs		olive oil
1/4 tsp		oregano

1	Chop the carrots, celery and the scallions.
2	In a saucepan, over medium high heat, cook the carrots, celery and the scallions, stirring often, for 5 minutes, until tender. Stir in the broth, water and the basil. Bring to a boil.
3	Reduce the heat, and stir in the noodles and zucchini. Simmer for 10 minutes, or until the noodles are cooked.
4	Meanwhile, brush the french bread with the olive oil, and sprinkle with the oregano. Place under the broiler and toast until golden. Cut each slice in half.
5	Ladle the soup into serving bowls, and then top with a slice of golden, Herbed French bread.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

french bread

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