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Vegetable Soup Recipes with Noodles
"Double these Vegetable Soup recipes, the leftovers (if any!) are so delicious and make an EASY meal."
| Most of us really enjoy a hot bowl of vegetable soup in any season. This easy soup recipe is simple to fix, and your family will love it. If you don't have zucchini on hand, or if it is not in season, you may substitute broccoli for the green vegetable in this soup recipe. |
vegetable soup recipes | Noodle Soup with Veggies | | | | | | 1 Tbs | | Vegetable oil | | | 2 | | carrots | | | 2 | | celery | | | 1/2 cup | | scallions | | | 3 cups | | vegetable broth - click here for recipe | | | 2 cups | | water | | | 1/4 cup | | fresh basil | | | 4 oz | | uncooked noodles | | | 1 | | zucchini | | | 2 slices | | french bread | | | 2 Tbs | | olive oil | | | 1/4 tsp | | oregano | | | | | | | 1 | Chop the carrots, celery and the scallions. | | 2 | In a saucepan, over medium high heat, cook the carrots, celery and the scallions, stirring often, for 5 minutes, until tender. Stir in the broth, water and the basil. Bring to a boil. | | 3 | Reduce the heat, and stir in the noodles and zucchini. Simmer for 10 minutes, or until the noodles are cooked. | | 4 | Meanwhile, brush the french bread with the olive oil, and sprinkle with the oregano. Place under the broiler and toast until golden. Cut each slice in half. | | 5 | Ladle the soup into serving bowls, and then top with a slice of golden, Herbed French bread. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | french bread | | | | | | | | | Amount Per Serving | | | | | Calories | | 358.04 | | | Calories From Fat (40%) | | 142.94 | | | | | % Daily Value | | Total Fat 16.19g | | 25% | | | Saturated Fat 3.18g | | 16% | | | Cholesterol 16.70mg | | 6% | | | Sodium 167mg | | 70% | | | Potassium 1567.46mg | | 45% | | | Carbohydrates 44.50g | | 15% | | | Dietary Fiber 10.52g | | 42% | | | Sugar 9.73g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 33.98g | | | | | Protein 12.25g | | 24% | | | | | | | | | |
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