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Fun Noodle Stuffing

Noodles Stuffing

Noodle Stuffing

1	Cook the noodles in two pots with plenty of water, about four minutes if thin or homemade, about 10 minutes if using packaged noodles.
2	Meanwhile, melt the butter in a large skillet. Add the onion and mushrooms. Cook over medium heat for 3-4 minutes.
3	Drain the noodles and combine with the cooked vegetables in a large mixing bowl,
4	Cut the celery into a fine dice and add it to the noodle mixture. Add the broth. Salt and pepper to taste.
5	Cool to room temperature before stuffing a turkey.
This may also be served as a side dish as follows:
1	Put the noodle mixture into a casserole, add one more cup of broth and 1/2 cup of cream.
2	Dot with butter and bake in a preheated oven (375*) for 20 minutes. Increase the cooking time by 10-15 minutes if the noodle stuffing had been chilled.

Servings: 12

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

celery ribs

salt and pepper to taste

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