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Hearty Onion Soup Recipes For Everyday Meals

"Of all the onion soup recipes, this French onion soup with floating toast and melted cheese is OUTSTANDING!"


Outstanding Onion Vegetarian Soup Recipe with Cheese Toast

 Outstanding Onion Soup Recipe with Cheese Toast
 
 
1 lb    red onions  
1 1/2 oz    unsalted butter  
10 oz    cider  
2 tsp    flour  
25 oz    unsalted vegetable broth Click Here for Vegetable Broth Recipe  
8 slices    French bread  
2 1/2 oz    cream  
1 oz    gruyere cheese, grated  
 
1 Peel the onions and finely slice. In a saute pan, melt 1 oz of the butter and saute the onion until pale. Add 10 oz of the cider and simmer for 5 minutes. Reserve.
2 Melt the remaining butter in the saute pan and add the flour to make a roux. Cook one minute, stirring with a whisk constantly.. Do not let brown. Add the broth and bring to a boil. Sir and cook for 15 minutes.
3 Pre-heat the broiler.
4 Stir the onions into the soup and simmer for 15 minutes, stirring often. Meanwhile lightly toast the bread under the broiler.
5 Stir in the remaining cider and the cream. Heat.
To serve: Divide the soup among four good sized bowls. Top with the toast and sprinkle with the cheese.
 
Servings: 4
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
unsalted chicken broth
French bread
 
       
Amount Per Serving      
Calories   221.39  
Calories From Fat (67%)   148.15  
    % Daily Value
Total Fat 17.30g   27%  
Saturated Fat 10.72g   54%  
Cholesterol 50.16mg   17%  
Sodium 81.25mg   3%  
Potassium 105.77mg   3%  
Carbohydrates 14.71g   5%  
Dietary Fiber 1.85g   7%  
Sugar 0.07g      
Sugar Alcohols 0.00g      
Net Carbohydrates 12.86g      
Protein 4.84g   10%  
 
 
     


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