Orange Beef Recipe

"It's FAST to fix when you marinade it the night before!"

Orange Beef     1 1/2 lbs    beef top round   2 Tbs    soy sauce   1 1/2 Tbs    cornstarch   1/2 tsp    baking soda   2 tbs    sesame oil   2 Tbs    orange juice concentrate   1 Tbs    rice vinegar   1 Tbs    brown sugar   1 Tbs    oil   3 cloves    crushed garlic   1 Tbs    minced ginger   1 Tbs    orange zest   1/4 tsp    red pepper flakes     1 With a sharp knife, cut beef into shreds (this is best done if meat is partially frozen). Combine 1 TB soy sauce, 1 TB of the cornstarch, baking soda and 1 tsp of the sesame oil in a zip-lock-type bag. Add the meat and toss to coat. Refrigerate for 1-3 hours. 2 In a small bowl, combine orange juice concentrate, remaining soy sauce, rice vinegar, sugar and remaining cornstarch. Mix well and set aside. 3 Heat the oil in a wok or large skillet over high heat. Add the garlic, ginger orange zest and pepper flakes. Stir fry until the mixture is fragrant (1 minute). 4 Add the beef, reserving the sauce, and stir fry for a few minutes, until the beef is browned. Add the reserved sauce and stir well. Cook and stir until the mixture comes to a boil and thickens. Splash on the remaining sesame oil and serve.   Servings: 6    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: crushed garlic           Amount Per Serving       Calories   393.33   Calories From Fat (70%)   274.51       % Daily Value Total Fat 30.27g   47%   Saturated Fat 10.38g   52%   Cholesterol 85.05mg   28%   Sodium 384.84mg   16%   Potassium 392.10mg   11%   Carbohydrates 9.02g   3%   Dietary Fiber 0.27g   1%   Sugar 5.20g       Sugar Alcohols 0.00g       Net Carbohydrates 8.74g       Protein 20.60g   41%      Cooking Tips Serve this easy to fix meal over brown rice, or noodles.   This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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