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Orange Beef Recipe
"It's FAST to fix when you marinade it the night before!"
Orange Beef | Orange Beef | | | | | | 1 1/2 lbs | | beef top round | | | 2 Tbs | | soy sauce | | | 1 1/2 Tbs | | cornstarch | | | 1/2 tsp | | baking soda | | | 2 tbs | | sesame oil | | | 2 Tbs | | orange juice concentrate | | | 1 Tbs | | rice vinegar | | | 1 Tbs | | brown sugar | | | 1 Tbs | | oil | | | 3 cloves | | crushed garlic | | | 1 Tbs | | minced ginger | | | 1 Tbs | | orange zest | | | 1/4 tsp | | red pepper flakes | | | | | | | 1 | With a sharp knife, cut beef into shreds (this is best done if meat is partially frozen). Combine 1 TB soy sauce, 1 TB of the cornstarch, baking soda and 1 tsp of the sesame oil in a zip-lock-type bag. Add the meat and toss to coat. Refrigerate for 1-3 hours. | | 2 | In a small bowl, combine orange juice concentrate, remaining soy sauce, rice vinegar, sugar and remaining cornstarch. Mix well and set aside. | | 3 | Heat the oil in a wok or large skillet over high heat. Add the garlic, ginger orange zest and pepper flakes. Stir fry until the mixture is fragrant (1 minute). | | 4 | Add the beef, reserving the sauce, and stir fry for a few minutes, until the beef is browned. Add the reserved sauce and stir well. Cook and stir until the mixture comes to a boil and thickens. Splash on the remaining sesame oil and serve. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | crushed garlic | | | | | | | | | Amount Per Serving | | | | | Calories | | 393.33 | | | Calories From Fat (70%) | | 274.51 | | | | | % Daily Value | | Total Fat 30.27g | | 47% | | | Saturated Fat 10.38g | | 52% | | | Cholesterol 85.05mg | | 28% | | | Sodium 384.84mg | | 16% | | | Potassium 392.10mg | | 11% | | | Carbohydrates 9.02g | | 3% | | | Dietary Fiber 0.27g | | 1% | | | Sugar 5.20g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 8.74g | | | | | Protein 20.60g | | 41% | | | | | | | Cooking Tips | | Serve this easy to fix meal over brown rice, or noodles. | | |
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