Easy Oven Browned Potatoes

My family likes to enjoy this oven browned potatoes recipe during weekend breakfasts.

You can easily toss the potatoes with the other ingredients in a mixing bowl. This will save a plastic bag from the landfill and you will feel very eco friendly!

If you use large potatoes you should get two servings from each potato.

Quick and easy potato recipes are the staple of a good recipe cache. Potatoes are easy to store, and most everyone enjoys a good potato recipe.

Diet conscious people include potatoes in their diets because this marvelous food gives you the most bang for your buck. Heart healthy and chock full of good nutrients, easy potato recipes like this one can give you the energy you need.

Oven-Browned Potatoes

 Oven Browned Potatoes
3   russet potatoes  
1/4 cup    olive oil  
1/4 tsp    salt  
1/4 tsp    paprika  
1/8 tsp    pepper  
1 Preheat oven to 375*.
2 Peel and cut potatoes into cubes, about 1" in size. Place the oil into a zip-type plastic bag and add the potatoes. Close bag securely and shake well, until the potatoes are sell covered in oil.
3 Scatter the evenly potatoes on a baking sheet. Sprinkle with the spices.
4 Roast for 30-40 minutes, until they are easily pierced with a fork. Serve.
Servings: 6
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving      
Calories   224.94  
Calories From Fat (36%)   81.38  
    % Daily Value
Total Fat 9.21g   14%  
Saturated Fat 1.21g   6%  
Cholesterol 0.00mg   0%  
Sodium 109.17mg   5%  
Potassium 824.96mg   24%  
Carbohydrates 32.13g   11%  
Dietary Fiber 3.48g   14%  
Sugar 0.01g      
Sugar Alcohols 0.00g      
Net Carbohydrates 28.65g      
Protein 3.95g   8%  
 Cooking Tips
Allow one half a potato per serving. This roasted potato recipe will easily bake right along with your roast or turkey. Just plan to add them to the oven about 45 minutes before serving.

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