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Penne Chicken

Penne Chicken<br /> with Asparagus and Sun Dried Tomatoes

Penne with Chicken, Asparagus and Sun Dried Tomatoes

1	Heat oil in a skillet, and saute the asparagus over medium-high heat until tender (about 5 minutes).
2	Transfer the asparagus to a bowl.
3	Add the sun dried tomatoes, cooked chicken, 1/4 cup of the basil, garlic and oregano to the skillet and cook for 3 minutes. Transfer all to asparagus bowl.
4	Into the skillet, add the broth and the wine along with the tomato paste. Boil until the sauce thickens slightly, stirring occasionally, about 6 minutes.
5	Cook pasta in a large pot of boiling water until done according to package. Drain and return to same pan. Add the bowl ingredients and toss over medium heat until warmed through, and sauce coats the pasta. Toss in the remaining basil and the cheese. Serve.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

chicken breasts, grilled