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Pesto Pizza
Low Fat Pizza with Pesto
| Low Fat Pizza with Pesto |
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| You may buy your pizza dough from your local pizzeria, or often you may find pizza dough in the refrigerated section of the market. Best yet is to make your own, very easy with the help of your breadmaker. See my recipe for Perfect Pizza Crust in the bread section. |
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| 1 |
Pre-heat your oven to 450* for a minimum of 45 minutes. |
| 2 |
On a well floured surface, roll out your dough into a nice, evenly smooth 12" circle, being careful not to tear the dough. |
| 3 |
Spray a baking sheet with non-stick spray, or use your pizza stone (which has pre-heated along with your oven.) Place the dough circle on the pan, and bake in the oven for 4-5 minutes, until it begins to brown. Remove from oven. |
| 4 |
Spread the pesto from edge to edge. Evenly toss on 3/4 of the cheese, and next layer on the vegetables. Top with remaining cheese. |
| 5 |
Return your pizza to the oven and continue to bake for an additional 10 minutes, or until the cheese is bubbly and the vegetables begin to brown. |
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| Servings: 3 |
| Preparation time: 10 minutes |
| Cooking time: 15 minutes |
| Ready in: 1 hour and 10 minutes |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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731.45 |
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| Calories From Fat (41%) |
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299.78 |
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% Daily Value |
| Total Fat 33.90g |
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52% |
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| Saturated Fat 7.16g |
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36% |
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| Cholesterol 17.29mg |
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6% |
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| Sodium 1434.34mg |
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60% |
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| Potassium 655.10mg |
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19% |
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| Carbohydrates 81.98g |
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27% |
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| Dietary Fiber 2.86g |
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11% |
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| Sugar 3.38g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 79.12g |
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| Protein 25.52g |
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51% |
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| | | Recipe formatted and exported by Living Cookbook |
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