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Bread Machine Pizza Dough Recipe
"This is the original Bread Machine Pizza Dough Recipe just like the FAMOUS pizzerias!"
Make this perfect pizza dough recipe right in your bread machine. Of course, you can easily use this same recipe for pizza dough to mix by hand, too. | I find that if I place all the ingredients into the bread machine 2-3 hours before I plan to bake the pizza, the timing is perfect to allow for just a small rise before placing it into the oven.
Tip: When your bread machine pizza dough recipe is ready to roll out, turn your oven on to 500* to get ready for perfect pizza baking. It's important that your oven is completely up to temperature before you bake your pizza so that the crust is crispy on the bottom, and baked through.
Tip: Make this pizza dough recipe up to 3 days before you plan to serve pizza. Spray a plastic bag on the inside with baking oil spray, and store your freshly made dough in the refrigerator for a later time.
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Simply remove it from the refrigerator, and roll it into shape at least 1 hour before it goes into the oven, to allow it to rise just a little.
pizza dough recipe bread machine | Bread Machine Pizza Dough Recipe...Perfect! | | | | | Use this pizza dough recipe for both delicious breadsticks and perfect pizza crust. Momma Mia! Note that nutritional data is based on 3 servings as a pizza crust. Divide this by 4 to get the actual data for each breadsticks. | | | | 2 cups | | unbleached flour | | | 1/4 tsp | | salt | | | 1 ½ tsp | | olive oil | | | 1 tsp | | honey | | | ¾ cup | | water | | | 1 envelope | | dried yeast | | | | | | | 1 | Set your bread machine to the dough cycle. Measure all the dry ingredients first, add the water last. | | 2 | Remove from machine at end of cycle and place in an oiled,large plastic bay (turn inside out and spray with oil spray - then turn right-side out). | | 3 | Refrigerate overnight for best results, or up to 3 days. | | 4 | For pizza crust, roll out dough on a well floured surface into a smooth 12" circle. Be careful not to tear the dough. Cook in pre-heated 450° for 4 minutes before topping with your favorite toppings. | | 5 | For breadsticks, cut dough into 12 equal portions. Roll between your hands to form a nice long shape of about 10" apiece. Spray a baking sheet with non-stick spray and place breadsticks on it. Let them rise in a warm place, covered with a clean linen towel for 30-40 minutes.Pre-heat oven to 375°. Brush breadsticks with a beaten egg white, or a little milk.Bake 15 minutes, or until lightly browned. | | | | | Servings: 3 | | Yield: 12" pizza crust or 12 breadsticks | | | | Nutrition Facts | | Serving size: 1 recipe | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 342.12 | | | Calories From Fat (8%) | | 28.82 | | | | | % Daily Value | | Total Fat 3.25g | | 5% | | | Saturated Fat 0.46g | | 2% | | | Cholesterol 0.00mg | | 0% | | | Sodium 286mg | | 14% | | | Potassium 170.52mg | | 5% | | | Carbohydrates 67.04g | | 22% | | | Dietary Fiber 3.09g | | 12% | | | Sugar 2.14g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 63.95g | | | | | Protein 10.15g | | 20% | | | | | | | Cooking Tips | | For a different taste, brush your breadsticks with olive oil and sprinkle with powdered garlic. Or try rolling them in sesame seeds after brushing them with beaten egg white. | | |
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