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Use this pizza dough recipe for both delicious breadsticks and perfect pizza crust. Momma Mia! Note that nutritional data is based on 3 servings as a pizza crust. Divide this by 4 to get the actual data for each breadsticks. |
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| 2 cups | | unbleached flour | | | 1/4 tsp | | salt | | | 1 ½ tsp | | olive oil | | | 1 tsp | | honey | | | ¾ cup | | water | | | 1 envelope | | dried yeast | | | |
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| 1 | Set your bread machine to the dough cycle. Measure all the dry ingredients first, add the water last. | | 2 | Remove from machine at end of cycle and place in an oiled,large plastic bay (turn inside out and spray with oil spray - then turn right-side out). | | 3 | Refrigerate overnight for best results, or up to 3 days. | | 4 | For pizza crust, roll out dough on a well floured surface into a smooth 12" circle. Be careful not to tear the dough. Cook in pre-heated 450° for 4 minutes before topping with your favorite toppings. | | 5 | For breadsticks, cut dough into 12 equal portions. Roll between your hands to form a nice long shape of about 10" apiece. Spray a baking sheet with non-stick spray and place breadsticks on it. Let them rise in a warm place, covered with a clean linen towel for 30-40 minutes.Pre-heat oven to 375°. Brush breadsticks with a beaten egg white, or a little milk.Bake 15 minutes, or until lightly browned. | |
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| Servings: 3 |
| Yield: 12" pizza crust or 12 breadsticks |
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| Nutrition Facts |
| Serving size: 1 recipe | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 342.12 | | | Calories From Fat (8%) | | 28.82 | | | | | % Daily Value | | Total Fat 3.25g | | 5% | | | Saturated Fat 0.46g | | 2% | | | Cholesterol 0.00mg | | 0% | | | Sodium 286mg | | 14% | | | Potassium 170.52mg | | 5% | | | Carbohydrates 67.04g | | 22% | | | Dietary Fiber 3.09g | | 12% | | | Sugar 2.14g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 63.95g | | | | | Protein 10.15g | | 20% | | | |
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| Cooking Tips |
| For a different taste, brush your breadsticks with olive oil and sprinkle with powdered garlic. Or try rolling them in sesame seeds after brushing them with beaten egg white. |
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