| Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | popped corn | | | | | | | | | Amount Per Serving | | | | | Calories | | 82.18 | | | Calories From Fat (93%) | | 76.13 | | | | | % Daily Value | | Total Fat 8.63g | | 13% | | | Saturated Fat 5.44g | | 27% | | | Cholesterol 23.27mg | | 8% | | | Sodium 52.01mg | | 2% | | | Potassium 6.44mg | | 0% | | | Carbohydrates 0.14g | | 0% | | | Dietary Fiber 0.00g | | 0% | | | Sugar 0.04g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 0.14g | | | | | Protein 1.36g | | 3% | | |