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Top Pork Recipes
One thing to remember about pork recipes is that pork must be cooked thoroughly, unlike lamb recipes.
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Take measures to ensure your meat is done.. Certain bacteria, including trichinae, lurk in undercooked pork. Be certain that your meat reaches an internal temperature of at least 160*
The best way to be sure your pork roast recipes are completely cooked through is to remove it from your oven when your meat thermometer reaches between 160* and 170*, and let it stand for 15 minutes at room temperature before serving. |
This way, your roast will continue to cook for those few minutes as it is cooling down, and you will find that it is easier to slice and to serve.
When selecting cuts of pork chops, it's good to note that the choicest chops come from the loin or rib sections. Shoulder chops are normally less expensive, this is because they have more fat and are weighed down with more bone, too.Pork is best cooked slow, that way the meat is tender and juicy. Broiling is not recommended for pork as it tends to dry out the meat before it's completely done.
The Pork Recipes
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