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Pork Tenderloin
with Maple Syrup Glaze

Maple-glazed Pork tenderloin

1 Tbs		olive oil
1 clove		garlic, minced
1/4 tsp		salt
1/4 tsp		pepper
1 lb		pork tenderloin
1		onion, sliced
3 cups		cooked red potatoes, quartered
2		carrots, sliced
1/4 cup		pure maple syrup
10 oz		green beans (frozen package)

1	Slice the pork into 1/4" slices.
2	In a large skillet, heat the oil over medium heat. Add the pork, garlic, onion and the salt and pepper. Cook, stirring often for 5 minutes, or until the vegetables are limp and the pork is lightly browned. Reserve.
3	Into the same skillet, add the potatoes and carrots. Cook over medium heat for 5-7 minutes, until the potatoes are browned. Stir in the maple syrup.
4	Return the pork and vegetables to the pan. Cover, add the green beans and continue to cook until heated through.

Servings: 5

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

garlic, minced

cooked red potatoes, quartered

Recipe formatted and exported by Living Cookbook

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