Pumpkin Bar Cookies by Leslie Mitman

Leslie Mitman's Pumpkin Bar Cookies 4 eggs 1 2/3 cups sugar 1 cup vegetable oil 16 oz canned pumpkin 2 cups flour 2 tsp baking powder 2 tsp cinnamon 1 tsp salt 1 tsp baking soda For The Icing 1 cup butter 8 oz cream cheese 2 tsp vanilla 16 oz powdered sugar 1 cup chopped walnuts 1 Preheat oven to 350* 2 Stir together the flour, baking powder, baking soda, salt and spices. Reserve. together. 3 With an electric mixer on high, beat the eggs and sugars in a large bowl until light and fluffy. Add the eggs and the oil. Add the pumpkin and mix well. Add the dry ingredients and mix well. 4 Pour into a 15 x 10 jelly roll sized pan, ungreased. Bake 25-30 minutes, until a toothpick comes out clean when poked into the center. 5 With an electric mixer, beat all the icing ingredients together, reserving the nuts. Spread over the baked pumpkin bars and top with the nuts. Servings: 24 Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: cinnamon Amount Per Serving Calories 458.42 Calories From Fat (50%) 231.16 % Daily Value Total Fat 26.68g 41% Saturated Fat 9.43g 47% Cholesterol 71.62mg 24% Sodium 202.11mg 8% Potassium 188.18mg 5% Carbohydrates 55.04g 18% Dietary Fiber 3.43g 14% Sugar 34.58g Sugar Alcohols 0.00g Net Carbohydrates 51.61g Protein 4.96g 10% This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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