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Pumpkin Bar Cookies
by Leslie Mitman

Leslie Mitman's Pumpkin Bar Cookies

1	Preheat oven to 350*
2	Stir together the flour, baking powder, baking soda, salt and spices. Reserve. together.
3	With an electric mixer on high, beat the eggs and sugars in a large bowl until light and fluffy. Add the eggs and the oil. Add the pumpkin and mix well. Add the dry ingredients and mix well.
4	Pour into a 15 x 10 jelly roll sized pan, ungreased. Bake 25-30 minutes, until a toothpick comes out clean when poked into the center.
5	With an electric mixer, beat all the icing ingredients together, reserving the nuts. Spread over the baked pumpkin bars and top with the nuts.

Servings: 24

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

cinnamon