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Extra Special Pumpkin Pie



Extra-Special Pumpkin Pie

 Extra-Special Pumpkin Pie
 
 
1   recipe perfect pie crustCLICK HERE FOR RECIPE  
15 oz    canned pumpkin  
2/3 cup    sugar  
1/2 cup    brown sugar  
2 Tbs    flour  
2 tsp    cinnamon  
1/2 tsp    ginger  
1 1/2 tsp    nutmeg  
1/4 tsp    cloves  
1/4 tsp    salt  
1 cup    heavy cream  
3   eggs  
  whipped cream for topping, if desired  
 
1 Roll out the pie crust and line a 10" pie pan with the dough. Crimp the edges to a decorative fluting.
2 Preheat your oven to 400*.
3 Bake the pie shell for 8-10 minutes, until it is just beginning to brown, remove from the oven and let cool. Leave the oven on for baking the pie.
4 Whisk together all of the filling ingredients, except the eggs (and whipped cream) in a large bowl. Whisk until smooth.
5 In another bowl, beat the eggs until light and fluffy, you may want to use an electric mixer here. They should triple in volume and be very light in color.
6 Carefully fold the eggs into the pie filling, scooping over and under trying not to "smash" the fluffiness of the eggs. Pour all into your cooled pie shell.
7 Place the pie on a baking sheet (to catch any spill overs) and place in the hot oven. Bake for 15 minutes.
8 Reduce the oven temperature to 350* and continue to bake until a knife inserted into the center comes out clean, about 45 minutes.
9 When it is fully baked, remove from the oven and let cool on a wire rack, then cover with plastic wrap and refrigerate for a minimum of two hours. Overnight is best.
10 Top with the whipped cream, if desired, and serve.
 
Servings: 8
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
recipe perfect pie crust
cinnamon
whipped cream for topping, if desired
 
       
Amount Per Serving      
Calories   391.22  
Calories From Fat (31%)   120.14  
    % Daily Value
Total Fat 14.57g   22%  
Saturated Fat 7.70g   38%  
Cholesterol 112.47mg   37%  
Sodium 142.08mg   6%  
Potassium 445.47mg   13%  
Carbohydrates 69.21g   23%  
Dietary Fiber 8.03g   32%  
Sugar 34.32g      
Sugar Alcohols 0.00g      
Net Carbohydrates 61.18g      
Protein 6.34g   13%  
 
Recipe formatted and exported by Living Cookbook
 
     


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