 |
| |
Raspberry Bars
| This easy cookie recipe is the most requested cookie recipe ever!
In just a few minutes, these raspberry bar cookies are ready to pop in the oven.
I usually make a double batch because they disappear out of the cookie jar so fast!
|
This cookie recipe makes cookies just like the beautiful, tempting cookies that you see in the Starbucks display window. Only better ... because they are fresh out of your oven!
Raspberry Bars | Raspberry Bars | | | | | | 1 1/2 cups | | blanched whole almonds | | | 2 cups | | flour | | | 8 oz | | unsalted butter | | | 1/4 tsp | | vanilla | | | 1 cup | | raspberry preserves | | | 1/2 cup | | firmly packed brown sugar | | | | confectioner's sugar, for garnish | | | | | | | 1 | Preheat your oven to 350* | | 2 | In the food processor, with the metal blade running, chop 1/2 cup almonds coarsely, about 10 pulses. Reserve. | | 3 | Into the processor put the rest of the almonds, flour, brown sugar, butter and vanilla. Run the processor until the mixture resembles coarse crumbs, about 20 seconds. Reserve. | | 4 | Place the preserves into the processor and process until smooth, about 15 seconds. | | 5 | In a 9 x 13 glass baking dish, spread half of the reserved mixture. Spread the preserves over that, then top with the remaining mixture. Sprinkle the chopped almonds on top. | | 6 | Bake for approx 20-30 min, until lightly browned, but the sides are not blackening. | | 7 | Cool for several hours and cut into 2" squares. Dust with the confectioners' sugar. | | | | | Servings: 32 | | Yield: 32 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | confectioner's sugar, for garnish | | | | | | | | | Amount Per Serving | | | | | Calories | | 155.17 | | | Calories From Fat (52%) | | 80.13 | | | | | % Daily Value | | Total Fat 9.27g | | 14% | | | Saturated Fat 3.92g | | 20% | | | Cholesterol 15.25mg | | 5% | | | Sodium 6.34mg | | 0% | | | Potassium 77.96mg | | 2% | | | Carbohydrates 17.00g | | 6% | | | Dietary Fiber 1.08g | | 4% | | | Sugar 3.65g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 15.92g | | | | | Protein 2.37g | | 5% | | | | | | | | | | | | |
Find more Easy Cookie Recipes here
Return to the top of Raspberry Cookie Recipe

|
|