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Raspberry Bars

Just like the fancy cookies at Coffee Shops


Indulge!!!

Raspberry Bars

 Raspberry Bars
 
 
1 1/2 cups    blanched whole almonds  
2 cups    flour  
8 oz    unsalted butter  
1/4 tsp    vanilla  
1 cup    raspberry preserves  
1/2 cup    firmly packed brown sugar  
  confectioner's sugar, for garnish  
 
1 Preheat your oven to 350*
2 In the food processor, with the metal blade running, chop 1/2 cup almonds coarsely, about 10 pulses. Reserve.
3 Into the processor put the rest of the almonds, flour, brown sugar, butter and vanilla. Run the processor until the mixture resembles coarse crumbs, about 20 seconds. Reserve.
4 Place the preserves into the processor and process until smooth, about 15 seconds.
5 In a 9 x 13 glass baking dish, spread half of the reserved mixture. Spread the preserves over that, then top with the remaining mixture. Sprinkle the chopped almonds on top.
6 Bake for approx 20-30 min, until lightly browned, but the sides are not blackening.
7 Cool for several hours and cut into 2" squares. Dust with the confectioners' sugar.
 
Servings: 32
Yield: 32
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
confectioner's sugar, for garnish
 
       
Amount Per Serving      
Calories   155.17  
Calories From Fat (52%)   80.13  
    % Daily Value
Total Fat 9.27g   14%  
Saturated Fat 3.92g   20%  
Cholesterol 15.25mg   5%  
Sodium 6.34mg   0%  
Potassium 77.96mg   2%  
Carbohydrates 17.00g   6%  
Dietary Fiber 1.08g   4%  
Sugar 3.65g      
Sugar Alcohols 0.00g      
Net Carbohydrates 15.92g      
Protein 2.37g   5%  
 
Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.
 
     


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