 |
| |
Raspberry Bars
Just like the fancy cookies at Specialty Coffee Shops
These are the easiest of all the easy cookie recipes
Raspberry Bars | Raspberry Bars | | | | | | 1 1/2 cups | | blanched whole almonds | | | 2 cups | | flour | | | 8 oz | | unsalted butter | | | 1/4 tsp | | vanilla | | | 1 cup | | raspberry preserves | | | 1/2 cup | | firmly packed brown sugar | | | | confectioner's sugar, for garnish | | | | | | | 1 | Preheat your oven to 350* | | 2 | In the food processor, with the metal blade running, chop 1/2 cup almonds coarsely, about 10 pulses. Reserve. | | 3 | Into the processor put the rest of the almonds, flour, brown sugar, butter and vanilla. Run the processor until the mixture resembles coarse crumbs, about 20 seconds. Reserve. | | 4 | Place the preserves into the processor and process until smooth, about 15 seconds. | | 5 | In a 9 x 13 glass baking dish, spread half of the reserved mixture. Spread the preserves over that, then top with the remaining mixture. Sprinkle the chopped almonds on top. | | 6 | Bake for approx 20-30 min, until lightly browned, but the sides are not blackening. | | 7 | Cool for several hours and cut into 2" squares. Dust with the confectioners' sugar. | | | | | Servings: 32 | | Yield: 32 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | confectioner's sugar, for garnish | | | | | | | | | Amount Per Serving | | | | | Calories | | 155.17 | | | Calories From Fat (52%) | | 80.13 | | | | | % Daily Value | | Total Fat 9.27g | | 14% | | | Saturated Fat 3.92g | | 20% | | | Cholesterol 15.25mg | | 5% | | | Sodium 6.34mg | | 0% | | | Potassium 77.96mg | | 2% | | | Carbohydrates 17.00g | | 6% | | | Dietary Fiber 1.08g | | 4% | | | Sugar 3.65g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 15.92g | | | | | Protein 2.37g | | 5% | | | | | | | | | | | | |
Return to the top of Raspberry Cookie Recipe

|
|