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Sweet and Sour Red Cabbage
Sweet and Sour Cabbage Recipe | Sweet and Sour Red Cabbage | | | | | | 2 Tbs | | unsalted butter | | | 1 | | onion | | | 1/2 cup | | low sodium or homemade beef broth | | | 1/4 cup | | red wine vinegar | | | 1/4 cup | | brown sugar | | | 1/2 tsp | | thyme | | | 1 | | red cabbage | | | 1 | | granny smith apple | | | 1/3 cup | | raisins | | | | | | | 1 | Core and slice the cabbage into 1/4" thick strips. Chop the onion. Reserve all. | | 2 | In a large skillet, heat the butter over medium heat and add the onion, cooking until almost brown. Transfer to your slow cooker. | | 3 | Into the slow cooker, add the broth, vinegar, sugar, thyme, and pepper. Now add the cabbage. Stir well and cover. Cook on low for 4 hours. | | 4 | Peel, core and chop the apple. | | 5 | After 4 hours, add the chopped apple and the raisins. Cook an additional hour. | | 6 | Serve immediately. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | granny smith apple | | | | | | | | | Amount Per Serving | | | | | Calories | | 110.48 | | | Calories From Fat (31%) | | 34.63 | | | | | % Daily Value | | Total Fat 3.98g | | 6% | | | Saturated Fat 2.48g | | 12% | | | Cholesterol 10.24mg | | 3% | | | Sodium 58mg | | 8% | | | Potassium 156.61mg | | 4% | | | Carbohydrates 19.70g | | 7% | | | Dietary Fiber 0.81g | | 3% | | | Sugar 15.32g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 18.90g | | | | | Protein 0.71g | | 1% | | | | | | | | | | | | |
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