| |
| |
| 2 Tbs |
|
butter |
|
| 1 |
|
onion |
|
| 1/2 cup |
|
beef broth |
|
| 1/4 cup |
|
red wine vinegar |
|
| 1/4 cup |
|
brown sugar |
|
| 1/2 tsp |
|
salt |
|
| 1/2 tsp |
|
thyme |
|
| 1 |
|
red cabbage |
|
| 1 |
|
granny smith apple |
|
| 1/3 cup |
|
raisins |
|
|
|
| |
| 1 |
Core and slice the cabbage into 1/4" thick strips. Chop the onion. Reserve all. |
| 2 |
In a large skillet, heat the butter over medium heat and add the onion, cooking until almost brown. Transfer to your slow cooker. |
| 3 |
Into the slow cooker, add the broth, vinegar, sugar, salt, thyme, and pepper. Now add the cabbage. Stir well and cover. Cook on low for 4 hours. |
| 4 |
Peel, core and chop the apple. |
| 5 |
After 4 hours, add the chopped apple and the raisins. Cook an additional hour. |
| 6 |
Serve immediately. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| granny smith apple |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
110.48 |
|
| Calories From Fat (31%) |
|
34.63 |
|
| |
|
% Daily Value |
| Total Fat 3.98g |
|
6% |
|
| Saturated Fat 2.48g |
|
12% |
|
| Cholesterol 10.24mg |
|
3% |
|
| Sodium 321.97mg |
|
13% |
|
| Potassium 156.61mg |
|
4% |
|
| Carbohydrates 19.70g |
|
7% |
|
| Dietary Fiber 0.81g |
|
3% |
|
| Sugar 15.32g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 18.90g |
|
|
|
| Protein 0.71g |
|
1% |
|
|
|
| | | Recipe formatted and exported by Living Cookbook |
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|
