Red Pepper Bruschetta
	2   red bell peppers   10   fresh basil leaves, diced   3 Tbs    olive oil   1   french baguette   6   garlic cloves   1/2 cup    goat cheese     1 Preheat your broiler. 2 Slice the baguette lengthwise, down the center. Cut each half into 4 sections. Reserve. 3 Peel and mince the garlic, reserve. 4 Wash, seed and cut the peppers into long quarters. Place them on a broiling sheet and broil until they are mostly blackened, about 5-8 minutes. Remove and place in a paper bag. Close bag and let the peppers set in there for 10-15 minutes to allow the Smokey flavors to blend. 5 Remove the peppers from the bag and peel off the back skins. Slice the peppers into small strips. 6 In a bowl, mix the peppers with the oil, garlic and the chopped basil. 7 On a baking sheet, arrange the bread and toast under the broiler until golden. Remove from the broiler and top with the red pepper mixture. Top with crumbled goat cheese and serve.   Servings: 8    Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: french baguette           Amount Per Serving       Calories   93.99   Calories From Fat (77%)   72.50       % Daily Value Total Fat 8.15g   13%   Saturated Fat 2.77g   14%   Cholesterol 6.52mg   2%   Sodium 53.31mg   2%   Potassium 78.42mg   2%   Carbohydrates 2.69g   1%   Dietary Fiber 0.67g   3%   Sugar 1.40g       Sugar Alcohols 0.00g       Net Carbohydrates 2.02g       Protein 3.08g   6%     This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!