| |
Hearty Roasted Red Pepper Soup
This roasted red pepper soup recipe is one of the most popular easy soup recipes I have ever had the pleasure to enjoy. |
With just a few ingredients you can serve up this hearty soup quickly.
By roasting the red peppers first this recipe allows a sweet smokey flavor to blend through this easy, home cooked soup recipe.
This soup recipe keeps well, refrigerated, for several days. Make a double batch and have dinner ready for the next meal, too. |
Easy Soup Recipes - Roasted Red Pepper | Roasted Red Pepper Soup | | | | | | Serve with a dollop of sour cream or yogurt | | | | 4 | | red bell peppers | | | 1 Tbs | | olive oil | | | 1 | | chopped onion | | | 2 | | chopped cloves garlic | | | 1 | | diced potato | | | 1 cup | | vegetarian broth Click Here for Vegetarian Broth Recipe | | | 1/2 cup | | milk | | | | sour cream or yogurt for garnish | | | | | | | 1 | Cut the peppers into large slices and remove the seeds. Broil under high heat, skin side up, until the peppers are mostly black. Remove from the broiler. Place them in a paper bag, and roll down the top. Let the peppers sit for 15 minutes. | | 2 | Meanwhile, heat the oil in a medium sauce pan. Add the onion and garlic. Cook over medium-low heat for 3-5 minutes, until the vegetables are almost translucent. Add the potato and the broth. Simmer over medium heat for 10-15 minutes, until the potato is tender. | | 3 | Remove the peppers from the bag, and peel off the blackened skin. | | 4 | Place the peppers and the broth mixture into a blender or a food processor. Process until smooth. Return to the pan and stir in the milk. Heat to serving temperature. | | 5 | Ladle into individual bowls and top with sour cream or yogurt, if desired. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | sour cream or yogurt for garnish | | | | | | | | | | | Amount Per Serving | | | | | Calories | | 124.76 | | | Calories From Fat (31%) | | 38.31 | | | | | % Daily Value | | Total Fat 4.37g | | 7% | | | Saturated Fat 0.92g | | 5% | | | Cholesterol 2.44mg | | 1% | | | Sodium 40mg | | 1% | | | Potassium 567.64mg | | 16% | | | Carbohydrates 20.14g | | 7% | | | Dietary Fiber 3.44g | | 14% | | | Sugar 8.16g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 16.70g | | | | | Protein 3.38g | | 7% | | | | | | | | | | | | |
View more Easy Soup Recipes here
Return to the top of this Roasted Red Pepper Soup Recipe here
|
