| |
Roast Lamb Recipe with Rosemary Sauce
This roast lamb recipe calls for a leg of lamb. You can either roast it bone-in, or have the butcher bone and roll it for you. | If a leg of lamb is to turn out tender and full of flavor as you would expect it to, it must be sufficiently aged. A too-fresh piece may be rubbery or tough, no matter what you do with it. Be certain to check with the butcher before you make your purchase. A lamb roast recipe this special deserves the finest cut you can purchase. |
|
Spiced Roast Lamb Recipe With Rosemary Sauce | Spiced Roast Lamb With Rosemary Sauce | | | | | | 6 lbs | | leg of lamb | | | | freshly ground pepper | | | 3 | | garlic cloves | | | 1 tsp | | ground cloves | | | 2 tsp | | rosemary | | | 1 cup | | vegetable broth | | | 1 Tbs | | cornstarch | | | | | | | 1 | Preheat the oven to 325* | | 2 | Scrape lamb well, and cut off thin layer of top fat. Rub with the outside with ground pepper. | | 3 | Peel and thinly slice the garlic. | | 4 | Cut slits in the fat with the point of a knife and slip in thin slices of garlic cloves. | | 5 | Place the lamb on a roasting pan. Sprinkle the cloves over the top surface, and top with 1/2 of the rosemary. | | 6 | Roast the lamb for 2-3 hours, checking for desired doneness. (If you have the roast boned and rolled, cut down the cooking time by 15 minutes). | | 7 | Remove the roast when done, and set on a serving platter to cool. Pour drippings into a skillet and heat over medium heat.Add the remaining rosemary and the broth. Cook over medium-high heat until reduced by 1/4, about 10 minutes. | | 8 | Mix the cornstarch with a little of the liquid until it is a smooth paste. Slowly add this paste to the cooking liquid, stirring constantly until smooth and thickened. | | 9 | Slice the roast, and pour half of the gravy over the meat. Pass the remaining sauce at the table, along with the Roast Lamb. | | | | | Servings: 12 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | | | Amount Per Serving | | | | | Calories | | 322.33 | | | Calories From Fat (35%) | | 111.95 | | | | | % Daily Value | | Total Fat 11.91g | | 18% | | | Saturated Fat 4.23g | | 21% | | | Cholesterol 149.89mg | | 50% | | | Sodium 281.37mg | | 12% | | | Potassium 683.16mg | | 20% | | | Carbohydrates 3.28g | | 1% | | | Dietary Fiber 0.43g | | 2% | | | Sugar 0.01g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 2.85g | | | | | Protein 47.17g | | 94% | | | | | | | Cooking Tips | | You can elect to use whole leg of lamb, or have the butcher bone and roll this roast for you. Either way, this is a special meal. | | | | | | |
| |
View more Lamb Recipes with this link
Return to the top of Roast Lamb Recipe with Rosemary Sauce here
New! Comments
If this site or a possibly a specific recipe has been helpful to you, go ahead and please share it along with any comments!
|
