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Glazed, Roasted Pear Dessert Recipes

Roasted Pear Dessert Recipes with Pomegranate Sauce

Roasted Bosc Pears with Pomegranate Sauce

1	Preheat the oven to 350*
2	Peel the pears and set aside.
3	In a medium saucepan, combine the wine, juice, sugar, cinnamon and zest. Cook over medium heat for approximately 3 minutes, until the sugar dissolves. Remove from heat.
4	Using a small melon baller, core the pears from the bottom wide end. Trim the bottoms flat, and stand them upright in a 8" square baking pan. Pour the wine-juice mixture over the pears.
5	Roast the pears for one hour, basting with the juice from the pan every 20 minutes.
6	Using a spatula, transfer the pears to a serving platter.
7	Pour the baking juices back into the saucepan and cook over medium-high heat for 5 minutes, until the sauce is reduced to 2/3 cup. Spoon this glaze over the pears.

Servings: 6

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

pomegranate juice

cinnamon

bosc pears

Cooking Tips

Serve these special desert treats on individual plates with a scoop of vanilla ice cream!