[?] Subscribe To This Site

Condiments

First Courses

Vegetarian Recipes

Seafood Recipes

Poultry Recipes

Beef Recipes

Pork Recipes

Lamb Recipes

International Recipes

Side Dishes

Healthy Choices

Holiday Menus

Crockpot Cooking

Sweets and Desserts

Top Cookbooks and Cookware

Reader Submissions

Glazed, Roasted Pear Dessert Recipes

Roasted Pear Dessert Recipes with Pomegranate Sauce

Roasted Bosc Pears with Pomegranate Sauce

1	Preheat the oven to 350*
2	Peel the pears and set aside.
3	In a medium saucepan, combine the wine, juice, sugar, cinnamon and zest. Cook over medium heat for approximately 3 minutes, until the sugar dissolves. Remove from heat.
4	Using a small melon baller, core the pears from the bottom wide end. Trim the bottoms flat, and stand them upright in a 8" square baking pan. Pour the wine-juice mixture over the pears.
5	Roast the pears for one hour, basting with the juice from the pan every 20 minutes.
6	Using a spatula, transfer the pears to a serving platter.
7	Pour the baking juices back into the saucepan and cook over medium-high heat for 5 minutes, until the sauce is reduced to 2/3 cup. Spoon this glaze over the pears.

Servings: 6

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

pomegranate juice

cinnamon

bosc pears

Cooking Tips

Serve these special desert treats on individual plates with a scoop of vanilla ice cream!

If this site or a possibly a specific recipe has been helpful to you, go ahead and please share it along with any comments!