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Rosemary Pork Chops Braised in Cider
This recipe for Rosemary Pork Chops calls for braising the chops in cider, which actually tenderizes the meat as it cooks. | Under 30 minutes! This pork recipe is quick to fix.
Serve the chops with steamed rice, and add either a green salad or a green vegetable such as green beans for a complete and balanced meal.
Both the onion and the rosemary are natural pairings that bring out the natural good taste of the meat.
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Rosemary Cider-Braised Pork Chops | Rosemary Pork Chops | | | | | | 2 Tbs | | unsalted butter | | | 4 | | pork chops | | | 1 | | onion | | | 1 | | celery | | | 1 | | bay leaf | | | 1 Tbs | | crushed rosemary | | | 3 cups | | apple cider | | | | | | | 1 | Melt the butter in a large skillet over medium heat. Add the chops to the skillet and brown on both sides. Remove from the pan and reserve. | | 2 | Peel and chop the onion. Add to the skillet and cook until translucent.. Add the bay leaf and the rosemary. Stir in the cider and boil until the sauce is reduced slightly. About 8 minutes. | | 3 | Return the pork to the skillet and cook until done. About 3 minutes for boneless and about 5 minutes for bone-in chops. Test with a knife to be sure all pink is cooked from center. Do not overcook! | | 4 | Remove bay leaf, and place chops on individual plates. Pour sauce over each one and serve. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 327.60 | | | Calories From Fat (34%) | | 112.13 | | | | | % Daily Value | | Total Fat 12.42g | | 19% | | | Saturated Fat 5.87g | | 29% | | | Cholesterol 73.40mg | | 24% | | | Sodium 225mg | | 10% | | | Potassium 1190.43mg | | 34% | | | Carbohydrates 31.12g | | 10% | | | Dietary Fiber 3.79g | | 15% | | | Sugar 4.72g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 27.33g | | | | | Protein 23.50g | | 47% | | | | | | | | | | | | |
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