When you buy fish, make sure you are getting the freshest by checking these points: If whole - the eyes must be bright and clear, The scales should be bright and shiny as well as tight to the skin, The flesh should be firm and should spring back when presses lightly, And there definitely should not be a strong "fishy" order.

The recipes contained here are simplified, taking the guess work out of your kitchen, and putting a variety of scrumptious delicacies on your table.