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Easy to Fix Shrimp Appetizer Recipe
This simple to make shrimp appetizer recipe looks really great on your table. Shape it any way you please. Using a fish shape mold is really fun! | Use fresh, cooked shrimp readily available from your supermarket for this cold appetizer recipe.
If you choose to use frozen shrimp, be certain that it is fully defrosted and drained, or your mold may be runny.
Make this dish the day before you plan to serve it to allow the flavors to blend together.
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Serve this shrimp and crab appetizer recipe with lots of crackers, or small slices of sourdough bread for spreading this dip onto.
Cold Appetizer Recipe - Shrimp Recipe | Shrimp Mold | | | | | | 1 | | (10 3/4-ounce) can low sodium cream of mushroom soup | | | 16 oz | | Philadelphia cream cheese, softened | | | 1 | | (.25-ounce) envelope unflavored gelatin, softened in | | | 1/4 cup | | water | | | 1 | | bunch green onions, chopped | | | 2 lbs | | cooked shrimp, coarsely chopped | | | 1 lb | | crab meat | | | 1/2 cup | | low sodium mayonnaise | | | 2 Tbs | | lemon juice | | | | Tabasco, to taste | | | | | | | 1 | Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. | | 2 | Fold in remaining ingredients and pour into a lightly-oiled mold of your choosing. | | 3 | Chill until firm, overnight is best, and serve this shrimp appetizer with your favorite crackers. | | | | | Servings: 12 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 239.14 | | | Calories From Fat (57%) | | 136.57 | | | | | % Daily Value | | Total Fat 15.42g | | 24% | | | Saturated Fat 5.61g | | 28% | | | Cholesterol 121.96mg | | 41% | | | Sodium 225 mg | | 13% | | | Potassium 267.35mg | | 8% | | | Carbohydrates 8.43g | | 3% | | | Dietary Fiber 0.22g | | 1% | | | Sugar 2.08g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 8.20g | | | | | Protein 16.71g | | 33% | | | | | | | | | | | | | | |
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