| |
| |
| 1 |
|
(10 3/4-ounce) can cream of mushroom soup |
|
| 8 oz |
|
Philadelphia cream cheese, softened |
|
| 1 |
|
(.25-ounce) envelope unflavored gelatin, softened in |
|
| 1/4 cup |
|
water |
|
| 1 |
|
bunch green onions, chopped |
|
| 3 lbs |
|
cooked shrimp, coarsely chopped or |
|
| 1 lb |
|
crab meat |
|
| 1 cup |
|
mayonnaise |
|
| 1 Tbs |
|
lemon juice |
|
|
|
Tabasco, to taste |
|
|
|
| |
| 1 |
Heat soup, undiluted, and mix in the cream cheese. Stir in softened gelatin and blend well. |
| 2 |
Fold in remaining ingredients and pour into a lightly-oiled mold. |
| 3 |
Chill until firm and serve shrimp mold with your favorite crackers. |
|
| |
| Servings: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
239.14 |
|
| Calories From Fat (57%) |
|
136.57 |
|
| |
|
% Daily Value |
| Total Fat 15.42g |
|
24% |
|
| Saturated Fat 5.61g |
|
28% |
|
| Cholesterol 121.96mg |
|
41% |
|
| Sodium 559.82mg |
|
23% |
|
| Potassium 267.35mg |
|
8% |
|
| Carbohydrates 8.43g |
|
3% |
|
| Dietary Fiber 0.22g |
|
1% |
|
| Sugar 2.08g |
|
|
|
| Sugar Alcohols 0.00g |
|
|
|
| Net Carbohydrates 8.20g |
|
|
|
| Protein 16.71g |
|
33% |
|
|
|
| |
| | | Recipe formatted and exported by Living Cookbook |
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|
