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Sour Cream Enchiladas
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Sour Cream Enchiladas | Sour Cream Enchiladas | | | | | | 1 | | recipe Enchilada sauce, or 10oz can of commercial enchilada sauce | | | 1 can | | whole tomatoes, 16oz | | | 1/3 cup | | onion,chopped | | | 1/2 tsp | | salt | | | 12 | | corn tortillas | | | 1/3 cup | | vegetable oil | | | 2 cups | | cheddar cheese, grated | | | 2 cups | | sour cream | | | | | | | 1 | In a large sauce pan combine enchilada sauce, tomatoes, onion and salt. Heat over medium heat until it boils. Remove from heat. | | 2 | Heat the oil in a skillet until hot, and dip each tortilla one at a time in the oil for 30 seconds each. Drain on paper towels. | | 3 | Pre-heat oven to 400*. | | 4 | Pour 1/4 cup sauce in to a baking dish. Add one layer of tortillas (4). Top with 1/4 remaining sauce and 1/4 of the cheese. Repeat layers, ending with the cheese. | | 5 | Heat in oven for 15 minutes, top with sour cream, and continue to bake for 5 additional minutes. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | recipe Enchilada sauce, or 10oz can of commercial enchilada sauce | | whole tomatoes, 16oz | | onion,chopped | | | | | | | | | Amount Per Serving | | | | | Calories | | 508.72 | | | Calories From Fat (66%) | | 335.49 | | | | | % Daily Value | | Total Fat 37.67g | | 58% | | | Saturated Fat 16.34g | | 82% | | | Cholesterol 77.66mg | | 26% | | | Sodium 505.82mg | | 21% | | | Potassium 227.30mg | | 6% | | | Carbohydrates 28.23g | | 9% | | | Dietary Fiber 2.70g | | 11% | | | Sugar 0.36g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 25.53g | | | | | Protein 16.29g | | 33% | | | | | | | | | | | | |
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