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Sour Cream Enchiladas

"See how EASILY You are able to cook up great tasting meals!"

1		recipe Enchilada sauce, or 10oz can of commercial enchilada sauce
1 can		whole tomatoes, 16oz
1/3 cup		onion,chopped
1/2 tsp		salt
12		corn tortillas
1/3 cup		vegetable oil
2 cups		cheddar cheese, grated
2 cups		sour cream

1	In a large sauce pan combine enchilada sauce, tomatoes, onion and salt. Heat over medium heat until it boils. Remove from heat.
2	Heat the oil in a skillet until hot, and dip each tortilla one at a time in the oil for 30 seconds each. Drain on paper towels.
3	Pre-heat oven to 400*.
4	Pour 1/4 cup sauce in to a baking dish. Add one layer of tortillas (4). Top with 1/4 remaining sauce and 1/4 of the cheese. Repeat layers, ending with the cheese.
5	Heat in oven for 15 minutes, top with sour cream, and continue to bake for 5 additional minutes.

Servings: 6

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

recipe Enchilada sauce, or 10oz can of commercial enchilada sauce

whole tomatoes, 16oz

onion,chopped

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