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Award-Winning Spice Cake



Spice Cake

 Spice Cake
 
 
2 1/2 cups    flour  
1 tsp    baking soda  
1 1/2 tsp    baking powder  
1 tsp    cinnamon  
1/2 tsp    nutmeg  
1/2 tsp    allspice  
1/2 cup    butter  
1 cup    brown sugar  
2   eggs  
1 cup    milk  
1 cup    chopped walnuts  
  frosting of your choice  
 
1 Preheat oven to 350*.
2 Grease and flour a tube baking pan or bundt pan. Set aside.
3 Sift together the flour, baking soda, baking powder and spices. Set aside.
4 With an electric mixer, cream the butter and sugar. Add the eggs, one at a time and beat well.
5 Slowly add some of the flour mixture and the milk, alternating between additions. Ending with the remaining flour mixture, and just folding this in gently. Fold in the nuts.
6 Pour all into the baking pan and bake for 50-60 minutes. The cake will be ready to remove from the oven when a toothpick inserted into the center of the cake comes out clean.
7 Remove from the oven and let cool for 30 minutes. The cake needs to stay in the pan for at least this long to steam a little, and make it easier to remove from the pan in one piece.
8 When the cake is completely cool, turn it upside down onto a serving plate.
9 Frost, if desired.
 
Servings: 10
 
 Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
cinnamon
frosting of your choice
 
       
Amount Per Serving      
Calories   386.06  
Calories From Fat (42%)   163.17  
    % Daily Value
Total Fat 18.83g   29%  
Saturated Fat 7.29g   36%  
Cholesterol 75.42mg   25%  
Sodium 162.99mg   7%  
Potassium 222.02mg   6%  
Carbohydrates 48.53g   16%  
Dietary Fiber 1.71g   7%  
Sugar 23.02g      
Sugar Alcohols 0.00g      
Net Carbohydrates 46.82g      
Protein 7.45g   15%  
 
Recipe formatted and exported by Living Cookbook
 
     


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