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Award-Winning Spice Cake
Spice Cake
| Spice Cake |
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| 2 1/2 cups |
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flour |
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| 1 tsp |
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baking soda |
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| 1 1/2 tsp |
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baking powder |
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| 1 tsp |
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cinnamon |
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| 1/2 tsp |
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nutmeg |
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| 1/2 tsp |
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allspice |
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| 1/2 cup |
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butter |
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| 1 cup |
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brown sugar |
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| 2 |
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eggs |
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| 1 cup |
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milk |
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| 1 cup |
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chopped walnuts |
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frosting of your choice |
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| 1 |
Preheat oven to 350*. |
| 2 |
Grease and flour a tube baking pan or bundt pan. Set aside. |
| 3 |
Sift together the flour, baking soda, baking powder and spices. Set aside. |
| 4 |
With an electric mixer, cream the butter and sugar. Add the eggs, one at a time and beat well. |
| 5 |
Slowly add some of the flour mixture and the milk, alternating between additions. Ending with the remaining flour mixture, and just folding this in gently. Fold in the nuts. |
| 6 |
Pour all into the baking pan and bake for 50-60 minutes. The cake will be ready to remove from the oven when a toothpick inserted into the center of the cake comes out clean. |
| 7 |
Remove from the oven and let cool for 30 minutes. The cake needs to stay in the pan for at least this long to steam a little, and make it easier to remove from the pan in one piece. |
| 8 |
When the cake is completely cool, turn it upside down onto a serving plate. |
| 9 |
Frost, if desired. |
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| Servings: 10 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
| The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
| cinnamon |
| frosting of your choice |
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| Amount Per Serving |
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| Calories |
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386.06 |
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| Calories From Fat (42%) |
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163.17 |
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% Daily Value |
| Total Fat 18.83g |
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29% |
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| Saturated Fat 7.29g |
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36% |
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| Cholesterol 75.42mg |
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25% |
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| Sodium 162.99mg |
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7% |
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| Potassium 222.02mg |
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6% |
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| Carbohydrates 48.53g |
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16% |
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| Dietary Fiber 1.71g |
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7% |
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| Sugar 23.02g |
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| Sugar Alcohols 0.00g |
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| Net Carbohydrates 46.82g |
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| Protein 7.45g |
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15% |
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| | | Recipe formatted and exported by Living Cookbook |
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