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Award-Winning Spice Cake

Spice Cake

1	Preheat oven to 350*.
2	Grease and flour a tube baking pan or bundt pan. Set aside.
3	Sift together the flour, baking soda, baking powder and spices. Set aside.
4	With an electric mixer, cream the butter and sugar. Add the eggs, one at a time and beat well.
5	Slowly add some of the flour mixture and the milk, alternating between additions. Ending with the remaining flour mixture, and just folding this in gently. Fold in the nuts.
6	Pour all into the baking pan and bake for 50-60 minutes. The cake will be ready to remove from the oven when a toothpick inserted into the center of the cake comes out clean.
7	Remove from the oven and let cool for 30 minutes. The cake needs to stay in the pan for at least this long to steam a little, and make it easier to remove from the pan in one piece.
8	When the cake is completely cool, turn it upside down onto a serving plate.
9	Frost, if desired.

Servings: 10

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

cinnamon

frosting of your choice