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Award-Winning Spice Cake
Spice Cake | Spice Cake | | | | | | 2 1/2 cups | | flour | | | 1 tsp | | baking soda | | | 1 1/2 tsp | | baking powder | | | 1 tsp | | cinnamon | | | 1/2 tsp | | nutmeg | | | 1/2 tsp | | allspice | | | 1/2 cup | | butter | | | 1 cup | | brown sugar | | | 2 | | eggs | | | 1 cup | | milk | | | 1 cup | | chopped walnuts | | | | frosting of your choice | | | | | | | 1 | Preheat oven to 350*. | | 2 | Grease and flour a tube baking pan or bundt pan. Set aside. | | 3 | Sift together the flour, baking soda, baking powder and spices. Set aside. | | 4 | With an electric mixer, cream the butter and sugar. Add the eggs, one at a time and beat well. | | 5 | Slowly add some of the flour mixture and the milk, alternating between additions. Ending with the remaining flour mixture, and just folding this in gently. Fold in the nuts. | | 6 | Pour all into the baking pan and bake for 50-60 minutes. The cake will be ready to remove from the oven when a toothpick inserted into the center of the cake comes out clean. | | 7 | Remove from the oven and let cool for 30 minutes. The cake needs to stay in the pan for at least this long to steam a little, and make it easier to remove from the pan in one piece. | | 8 | When the cake is completely cool, turn it upside down onto a serving plate. | | 9 | Frost, if desired. | | | | | Servings: 10 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | cinnamon | | frosting of your choice | | | | | | | | | Amount Per Serving | | | | | Calories | | 386.06 | | | Calories From Fat (42%) | | 163.17 | | | | | % Daily Value | | Total Fat 18.83g | | 29% | | | Saturated Fat 7.29g | | 36% | | | Cholesterol 75.42mg | | 25% | | | Sodium 162.99mg | | 7% | | | Potassium 222.02mg | | 6% | | | Carbohydrates 48.53g | | 16% | | | Dietary Fiber 1.71g | | 7% | | | Sugar 23.02g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 46.82g | | | | | Protein 7.45g | | 15% | | | | | | | | | | | | |
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