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Spinach and Artichoke Casserole
This has been our most requested recipe to date. Spinach and artichokes are a welcome combination. And this recipe is easy to fix, using frozen vegetables, and quick to put together ... Enjoy!
Spinach and Artichoke Casserole | Spinach and Artichoke Casserole | | | | | | 1 package | | frozen artichoke hearts | | | 3 packages | | frozen chopped spinach | | | 8 oz | | cream cheese | | | 2 tbs | | mayonnaise | | | 4 tbs | | olive oil | | | 6 tbs | | milk | | | 1/2 tsp | | ground black pepper | | | 1/2 cup | | grated parmesan cheese | | | | | | | 1 | Pre-heat oven to 375* | | 2 | Squeeze as much moisture as possible from the spinach by rolling in a clean dish towel. Cut artichoke hearts into bite-sizes. | | 3 | Blend together the cream cheese, oil, mayonnaise. lowly add the milk. | | 4 | Spray a glass (8x8) casserole dish with non-stick spray. Layer the artichokes, spinach then the cream cheese mixture in the dish. Sprinkle with the pepper. Top with cheese. | | 5 | Bake for 40 minutes, until nicely browned. | | 6 | You can assemble this dish ahead of cooking time, and refrigerate. Allow extra cooking time if you do. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | frozen artichoke hearts | | frozen chopped spinach | | mayonnaise | | grated parmesan cheese | | | | | | | | | Amount Per Serving | | | | | Calories | | 219.55 | | | Calories From Fat (91%) | | 199.05 | | | | | % Daily Value | | Total Fat 22.49g | | 35% | | | Saturated Fat 9.71g | | 49% | | | Cholesterol 42.80mg | | 14% | | | Sodium 118.49mg | | 5% | | | Potassium 70.15mg | | 2% | | | Carbohydrates 1.83g | | 1% | | | Dietary Fiber 0.05g | | 0% | | | Sugar 0.85g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 1.79g | | | | | Protein 3.38g | | 7% | | | | | | | Reviews | | Best dish I've tried! Easy to make, simple ingredients. - Jane H 03/12/2005 | | I doubled this for a BBQ party, and it was the favorite side dish. No leftovers here. Also, I made this the day before and just heated it up at the party. Great recipe. Thank you. - Brad Tan 6/2/2006 | | | | | | | | | | |
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