Smokey Split Pea Soup Recipe

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Smokey Split Pea Soup Recipe with Root Veggies

"Prepare this Split Pea Soup Recipe without the ham and take extra sodium savings!"

Split Pea Soup

Smoky Split Pea and Root Vegetable Soup

4 Tbs		butter
3		carrots
2		parsnips
2		leeks
1		onion
3 tsp		thyme
2 tsp		marjoram
2		bay leaves
8 cups		No Salt Added Broth Click Here for No Salt Added Vegetable Broth Recipe
2 cups		water
3 cups		dried split peas
1 lb		smoked ham on bone

1	Roughly chop the carrots, parsnips, leeks and onion.
2	In a large stockpot, melt the butter over medium heat and add the vegetables. Saut� for 5 minutes, until they are limp.
3	Add the broth and water, herbs and peas. Stir well. Add the ham bone.
4	Cover partially, and cook over low heat for 45 minutes to one hour, until the peas are mushy. Remove the bone and cut the ham meat into small pieces.
5	Return the meat to the soup, stir.
6	Serve.

Servings: 8

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.