| |
| Served o a bun, these are similar to sloppy joes (but better!). Also good over noodles or rice. |
| |
| 3 lbs | | ground beef | | | 1 cup | | chopped onions | | | 1 cup | | diced celery | | | 1 | | chopped red pepper | | | 1 Tbs | | minced garlic | | | 2 Tbs | | worcestershire sauce | | | 1 cup | | ketchup | | | 1 tsp | | salt | | | 1/2 tsp | | paprika | | | 1/4 tsp | | pepper | | | 6 oz | | tomato paste | | | 1 1/4 cups | | water | | | 3 Tbs | | balsamic vinegar | | | 2 Tbs | | brown sugar | | | |
| |
| 1 | Brown the beef in a non stick skillet. Drain fat. | | 2 | Combine all the ingredients into your crockpot and stir to mix well. | | 3 | Cover and cook on low 6-8 hours, or high for 3-4 hours, or automatic for 5 hours. | |
| |
| Servings: 12 |
| |
| Nutrition Facts |
| Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 350.94 | | | Calories From Fat (62%) | | 218.27 | | | | | % Daily Value | | Total Fat 23.65g | | 36% | | | Saturated Fat 9.46g | | 47% | | | Cholesterol 85.05mg | | 28% | | | Sodium 640.59mg | | 27% | | | Potassium 598.85mg | | 17% | | | Carbohydrates 12.78g | | 4% | | | Dietary Fiber 1.23g | | 5% | | | Sugar 9.13g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 11.55g | | | | | Protein 21.34g | | 43% | | | |
| |
This Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today! |
