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Make Spritz Cookies Easily With Your Cookie Press
"These Spritz Cookies are exactly like the ones my mom used to bake!"
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Mom's Spritz Cookies - For a Cookie Press | Mom's Spritz Cookies - For a Cookie Press | | | | | | 1 cup | | butter | | | 3/4 cup | | sugar | | | 1 | | egg | | | 1/4 tsp | | baking powder | | | 1 tsp | | vanilla | | | 2 1/4 cups | | flour | | | 1/8 tsp | | salt | | | | | | | 1 | Preheat your oven to 375*. | | 2 | Cream the butter with the sugar in a large bowl. Add the egg and mix well. Mix in the remaining ingredients, add the flour a little at a time. | | 3 | Place the dough into a cookie press, press out your cookies onto an ungreased cookie sheet. ( you may also roll out the dough and use a cookie cutter on them. Decorate as you wish. | | 4 | Bake for 10 minutes, or until lightly browned. | | | | | Servings: 72 | | Yield: 6 dozen | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 46.27 | | | Calories From Fat (51%) | | 23.59 | | | | | % Daily Value | | Total Fat 2.68g | | 4% | | | Saturated Fat 1.65g | | 8% | | | Cholesterol 10.19mg | | 3% | | | Sodium 5.60mg | | 0% | | | Potassium 6.25mg | | 0% | | | Carbohydrates 5.09g | | 2% | | | Dietary Fiber 0.11g | | 0% | | | Sugar 2.11g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 4.98g | | | | | Protein 0.53g | | 1% | | | | | | | | | | | | |
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