| |
| This recipe takes just over 3 cups of flour, so you must have a good sized machine to use this recipe. Double the recipe and make by hand kneading for two good sized loaves. This is the best of the best, thanks, Sandy! |
| |
| 2 1/4 tsp | | dry yeast | | | 3 Tbs | | honey | | | 1/4 cup | | water | | | 1/4 cup | | raisins | | | 3 Tbs | | brown sugar | | | 7/8 cup | | milk | | | 3 Tbs | | butter | | | 1/2 tsp | | salt | | | 3/4 cup | | rye flour | | | 1 1/4 cups | | bread flour | | | 1 1/4 cups | | whole wheat flour | | | |
| |
| 1 | In a blender or food processor mix all the liquids and the raisins. Puree until raisins are ground. | | 2 | Place all ingredients into the bread machine, including the liquids. | | 3 | Set your machine to whole wheat mode and begin. | |
| |
| Servings: 14 |
| Yield: 1 loaf |
| |
| Nutrition Facts |
| Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | rye flour | | | | | | | | | Amount Per Serving | | | | | Calories | | 149.72 | | | Calories From Fat (18%) | | 27.64 | | | | | % Daily Value | | Total Fat 3.12g | | 5% | | | Saturated Fat 1.81g | | 9% | | | Cholesterol 7.76mg | | 3% | | | Sodium 75mg | | 7% | | | Potassium 95.27mg | | 3% | | | Carbohydrates 27.26g | | 9% | | | Dietary Fiber 0.85g | | 3% | | | Sugar 9.12g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 26.41g | | | | | Protein 3.50g | | 7% | | | |
| |
|
