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Grilled Steak Sandwich with Grilled Peppers
"HINT: For more sodium savings, serve this steak sandwich on a bed of rice, without the bun."
| Easy recipes like this help keep the clean up to a bare minimum.
If you do not have access to a BBQ, it's easy to use your broiler in place of the grill for the same taste.
Using a lean cut of beef will cut down on calories, too!
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The mixed herbs add a flavor like no steak house can match! Your guests will wonder what your secret sauce is!
Grilled Sandwiches with Peppers | Grilled Steak Sandwiches with Peppers | | | | | | 24 oz | | rib eye steaks | | | 4 | | sandwich baguettes | | | 1 cup | | parsley | | | 1 cup | | cilantro | | | 2 tbs | | balsamic vinegar | | | 1/4 cup | | oregano | | | 2 | | cloves garlic | | | 2/3 cup | | olive oil, plus a few tablespoons extra for peppers | | | 2 | | red bell peppers | | | | | | | 1 | Preheat your grill to medium high. | | 2 | Combine the parsley, cilantro, vinegar, oregano, garlic in your food processor or blender until finely chopped. Add the oil and puree until smooth. | | 3 | Wash, core and seed the peppers. Cut into long strips. Brush lightly with olive oil. | | 4 | Grill the peppers until tender, about five minutes, turning over halfway through cooking time. Grill the steaks until desired doneness, about four minutes per side for medium rare. Grill the bread until lightly toasted. | | 5 | Slice the steaks thinly crosswise. Divide evenly among the bread bottoms. Spoon the herb mixture over the steaks and top with grilled pepper strips. Top with the bread tops. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | rib eye steaks | | sandwich baguettes | | | | | | | | | Amount Per Serving | | | | | Calories | | 346.13 | | | Calories From Fat (93%) | | 320.39 | | | | | % Daily Value | | Total Fat 36.39g | | 56% | | | Saturated Fat 4.91g | | 25% | | | Cholesterol 0.00mg | | 0% | | | Sodium 17.34mg | | 1% | | | Potassium 286.68mg | | 8% | | | Carbohydrates 6.20g | | 2% | | | Dietary Fiber 2.16g | | 9% | | | Sugar 2.65g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 4.04g | | | | | Protein 1.39g | | 3% | | | | | | | | | | | | |
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