Grilled Steak Sandwich with Grilled Peppers

"HINT: For more sodium savings, serve this steak sandwich on a bed of rice, without the bun."

Grilled Steak Sandwiches with Peppers 24 oz rib eye steaks 4 sandwich baguettes 1 cup parsley 1 cup cilantro 2 tbs balsamic vinegar 1/4 cup oregano 2 cloves garlic 2/3 cup olive oil, plus a few tablespoons extra for peppers 2 red bell peppers 1 Preheat your grill to medium high. 2 Combine the parsley, cilantro, vinegar, oregano, garlic in your food processor or blender until finely chopped. Add the oil and puree until smooth. 3 Wash, core and seed the peppers. Cut into long strips. Brush lightly with olive oil. 4 Grill the peppers until tender, about five minutes, turning over halfway through cooking time. Grill the steaks until desired doneness, about four minutes per side for medium rare. Grill the bread until lightly toasted. 5 Slice the steaks thinly crosswise. Divide evenly among the bread bottoms. Spoon the herb mixture over the steaks and top with grilled pepper strips. Top with the bread tops. Servings: 4 Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: rib eye steaks sandwich baguettes Amount Per Serving Calories 346.13 Calories From Fat (93%) 320.39 % Daily Value Total Fat 36.39g 56% Saturated Fat 4.91g 25% Cholesterol 0.00mg 0% Sodium 17.34mg 1% Potassium 286.68mg 8% Carbohydrates 6.20g 2% Dietary Fiber 2.16g 9% Sugar 2.65g Sugar Alcohols 0.00g Net Carbohydrates 4.04g Protein 1.39g 3% This Sandwich Recipe was formatted and exported by Living Cookbook...Click HERE to get your Living Cookbook Today!

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