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Scalloped Sweet Potatoes

vegetarian recipe

Scalloped, delicious, Sweet Potatoes

1 9"		ready-made graham cracker crust
2 cups		sweet potatoes, peeled and thinly sliced
1		naval orange, peeled and chopped into small bites
1 Tbs		brown sugar
1/3 cup		fresh orange juice
1/2 tsp		pumpkin pie spice
1/4 tsp		cinnamon
1/4 tsp		nutmeg
2 Tbs		maple syrup
1 Tbs		melted, unsalted butter

1	Preheat you oven to 425*
2	Cover the bottom the the pie crust with an even layer of the potatoes. Top with a layer of the oranges. Repeat layers, ending with potatoes.
3	In a small bowl, stir sugar into the orange juice. Pour this over the "pie" and sprinkle with the spices.
4	Bake one hour, covered. Uncover and drizzle the maple syrup and the butter. Bake an additional fifteen minutes, or until nicely browned.

Servings: 4

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

ready-made graham cracker crust

naval orange, peeled and chopped into small bites

cinnamon

Cooking Tips

Yams are a good substitution for this simple vegetarian recipe.

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