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Easy Three Bean Chili

"Only 30 mg of salt per serving! EASY and Delicious Three Bean Chili crockpot recipe."



three bean chile vegetarian chili recipe Be certain that you use no salt added chili powder in this three bean chili recipe.

You can substitute any beans that you happen to have on hand for this chili recipe.

This easy chili is a delicious vegetarian chili recipe, and it freezes well, if you have any leftovers.

Easy and low sodium recipes like this make the most of your crock pot.

A large stockpot can be substituted for the crockpot, just allow the beans to soak overnight, in the liquid, before you cook them.

This simple vegetarian recipe freezes well, if you have any leftovers.


Simple Vegetarian recipe for Chili

Three Bean Vegetarian Chili Recipe
1 can each black beans, kidney beans and pinto beans
1-2 diced onions
2-3 cloves garlic
1 can tomato paste
1 can diced tomatoes
2 tbs balsamic vinegar
1/4 cup brown sugar
2 tbs chili powder
1 tbs cumin seed
1 tsp oregano
1 tbs Hungarian paprika
1 Add all ingredients to crockpot, and set on HIGH for 4-5 hours.
2 Serve in individual sourdough bread bowls, if desired. Or top a baked potato with this well spiced entree.
Servings: 6
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
each black beans, kidney beans and pinto beans
onions
garlic
tomato paste
diced tomatoes
Hungarian paprika
Amount Per Serving
Calories 47.70
Calories From Fat (10%) 4.63
% Daily Value
Total Fat 0.67g 1%
Saturated Fat 0.10g 0%
Cholesterol 0.00mg 0%
Sodium 30.65mg 1%
Potassium 107.21mg 3%
Carbohydrates 11.22g 4%
Dietary Fiber 1.07g 4%
Sugar 9.03g
Sugar Alcohols 0.00g
Net Carbohydrates 10.15g
Protein 0.51g 1%


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