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Jam Filled Thumbprint Cookie Recipe
This Jam Filled Thumbprint Cookie Recipe is as fun to eat as they look at. Thumbprint cookies are fun to make, and you can easily use any jam you have on hand for this easy cookie recipe.
This Jam Filled Thumbprint Cookie Recipe is as fun to eat as they are to look at.
If you have never had thumbprint cookies, you are in for a real treat. |
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These cookies are quick to make, and are always good to share because they look so colorful on a platter.
Kids enjoy helping with this easy cookie recipe, especially the thumbprint part.
Note that you can easily use any jam you have on hand for this easy cookie recipe.
Easy cookie recipe, Thumbprint Cookies Recipe | Thumbprint Cookies | | | | | | 1 1/3 cups | | flour | | | 1/4 tsp | | AlsoSalt salt substitute | | | 1/2 cup | | brown sugar | | | 1/2 cup | | butter, softened | | | 1 tsp | | vanilla | | | 1 | | egg | | | 1 cup | | pecans, chopped | | | 6 oz | | berry jam, or any flavor you like best | | | | | | | 1 | Preheat your oven to 350* | | 2 | Place the flour and AlsoSalt into a large bowl and stir to combine. | | 3 | In another bowl, beat the sugar with the butter with an electric mixer until light and fluffy. Beat in the vanilla and egg yolk. | | 4 | Gradually add the flour to the sugar mixture and continue to beat on low speed until well blended. | | 5 | In a clean bowl, beat the egg white until frothy. Reserve. | | 6 | Roll the cookie dough into 1 inch balls. Roll each ball in the egg white then roll in the nuts. Place each cookie on a cookie sheet lined with parchment paper. Using your thumb, make an indentation in each cookie. | | 7 | Bake the cookies for 8 minutes, or until set. Fill each indentation with about a 1/4 tsp of the jam and continue to bake for another 8 minutes, until lightly brown. Remove from oven and let cool on wire racks. | | | | | Servings: 30 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | AlsoSalt salt substitute | | berry jam, or any flavor you like best | | | | | | | | | Amount Per Serving | | | | | Calories | | 89.52 | | | Calories From Fat (57%) | | 51.06 | | | | | % Daily Value | | Total Fat 5.93g | | 9% | | | Saturated Fat 2.24g | | 11% | | | Cholesterol 16.31mg | | 5% | | | Sodium 4.68mg | | 0% | | | Potassium 37.23mg | | 1% | | | Carbohydrates 8.35g | | 3% | | | Dietary Fiber 0.50g | | 2% | | | Sugar 3.72g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 7.85g | | | | | Protein 1.18g | | 2% | | | | | | | | | | | | |
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