| | | | | *** NEW! alsosalt is available at your grocers now. | | | | 1 1/3 cups | | flour | | | 1/4 tsp | | also salt brand salt substitute | | | 1/2 cup | | brown sugar | | | 1/2 cup | | butter, softened | | | 1 tsp | | vanilla | | | 1 | | egg, separated | | | 1 cup | | pecans, chopped | | | 6 oz | | berry jam ( your favorite flavor) | | | | | | | 1 | Preheat teh oven to 350* | | 2 | Place the flour and also salt into a large bowl and stir to combine. | | 3 | In another bowl, beat the sugar with the butter with an electric mixer until light and fluffy. Beat in the vanilla and egg yolk. | | 4 | Gradually add the flour to the sugar mixture and continue to beat on low speed until well blended. | | 5 | In a clean bowl, beat the egg white until frothy. Reserve. | | 6 | Roll the cookie dough into 1 inch balls. Roll each ball in the egg white then roll in the nuts. Place each cookie on a cookie sheet lined with parchment paper. Using your thumb, make an indentation in each cookie. | | 7 | Bake the cookies for 8 minutes, or until set. Fill each indentation with about a 1/4 tsp of the jam and continue to bake for another 8 minutes, until lightly brown. Remove from oven and let cool on wire racks. | | | | | Servings: 30 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | also salt brand salt substitute | | berry jam ( your favorite flavor) | | | | | | | | | Amount Per Serving | | | | | Calories | | 89.52 | | | Calories From Fat (57%) | | 51.06 | | | | | % Daily Value | | Total Fat 5.93g | | 9% | | | Saturated Fat 2.24g | | 11% | | | Cholesterol 16.31mg | | 5% | | | Sodium 4.68mg | | 0% | | | Potassium 37.23mg | | 1% | | | Carbohydrates 8.35g | | 3% | | | Dietary Fiber 0.50g | | 2% | | | Sugar 3.72g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 7.85g | | | | | Protein 1.18g | | 2% | | | | | | | | | |
