Elegant as Caviar, Zucchini and Tomato Appetizer

"This unbelievably flavorful no salt appetizer recipe, Zucchini and Tomato Appetizer, is such a super INSPIRATION when meal planning, for people like myself!"

Zucchini and Tomato Appetizer 2 lbs tomatoes 4 Tbs olive oil 2 cups zucchini, grated 1/2 cup chopped red bell peppers 1/4 cup chopped onions 1/4 cup minced fresh parsley 2 garlic cloves, minced 2 Tbs minced fresh herbs (basil, oregano, marjoram, any) 1 tsp Worcestershire sauce 1 tsp lemon zest 1 Tbs lemon juice 1 lb wheat crackers 1 Bring a large pot of water to a boil. Add the tomatoes and blanch for just under one minute. Remove with a slotted spoon. 2 Peel then chop the tomatoes. Reserve in a large bowl 3 Heat the oil in a large skillet over medium-high heat. Add the zucchini, pepper and onion. Sauté all for 5 minutes. Drain off any excess liquid. Add the parsley and the chopped herbs. Stir in the Worcestershire sauce, lemon juice and zest. 4 Mix with the chopped tomatoes. Refrigerate overnight to blend the flavors. 5 Serve with the crackers as an elegant spread. Servings: 10 Nutrition Facts Serving size: 1 serving Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients. The following ingredients were not linked to the ingredient database and were not included in the nutrition information: minced fresh herbs (basil, oregano, marjoram, any) Amount Per Serving Calories 243.61 Calories From Fat (24%) 59.06 % Daily Value Total Fat 6.71g 10% Saturated Fat 0.94g 5% Cholesterol 0.00mg 0% Sodium 42mg 16% Potassium 385.58mg 11% Carbohydrates 40.44g 13% Dietary Fiber 5.01g 20% Sugar 3.36g Sugar Alcohols 0.00g Net Carbohydrates 35.43g Protein 7.16g 14%

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