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Chilled Tomato Soup Recipe
"This simple Chilled Tomato Soup Recipe is the perfect, EASY SOLUTION for a great summer's eve meal."
| Try this easy no-cook chilled tomato recipe when you need to get soup on the table fast.
I sometimes saute the onions first, because I think the onion flavor is released more when I do. |
Tomato Chilled Soup Recipe | Chilled Tomato Soup | | | | | | 1 cup | | plain yogurt | | | 3 cups | | Campbell's low sodium tomato juice | | | 1 Tbs | | olive oil | | | 1 Tbs | | fresh lemon juice | | | 1 Tbs | | red wine vinegar | | | 4 drops | | Tabasco sauce | | | 1/4 | | small onion, peeled and chopped fine | | | 3 Tbs | | chopped parsley | | | | | | | 1 | Stir the yogurt with a whisk until smooth, then mix in the remaining ingredients (except the parsley). | | 2 | Refrigerate until well chilled. Garnish with the parsley and serve. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | The following ingredients were not linked to the ingredient database and were not included in the nutrition information: | | Tabasco sauce | | | | | | | | | Amount Per Serving | | | | | Calories | | 75.04 | | | Calories From Fat (51%) | | 38.44 | | | | | % Daily Value | | Total Fat 4.35g | | 7% | | | Saturated Fat 1.07g | | 5% | | | Cholesterol 3.73mg | | 1% | | | Sodium 105mg | | 12% | | | Potassium 181.00mg | | 5% | | | Carbohydrates 5.99g | | 2% | | | Dietary Fiber 0.24g | | 1% | | | Sugar 0.52g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 5.75g | | | | | Protein 3.40g | | 7% | | | | | |
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