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Chilled Tomato Soup Recipe



"This simple Chilled Tomato Soup Recipe is the perfect, EASY SOLUTION for a great summer's eve meal."



tomato soup recipe - cold soup recipe
Try this easy no-cook chilled tomato recipe when you need to get soup on the table fast.

I sometimes saute the onions first, because I think the onion flavor is released more when I do.


Tomato Chilled Soup Recipe

 Chilled Tomato Soup
 
 
1 cup    plain yogurt  
3 cups    Campbell's low sodium tomato juice  
1 Tbs    olive oil  
1 Tbs    fresh lemon juice  
1 Tbs    red wine vinegar  
4 drops    Tabasco sauce  
1/4   small onion, peeled and chopped fine  
3 Tbs    chopped parsley  
 
1 Stir the yogurt with a whisk until smooth, then mix in the remaining ingredients (except the parsley).
2 Refrigerate until well chilled. Garnish with the parsley and serve.
 
Servings: 6
 
 Nutrition Facts

Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
The following ingredients were not linked to the ingredient database and were not included in the nutrition information:
Tabasco sauce
 
       
Amount Per Serving      
Calories   75.04  
Calories From Fat (51%)   38.44  
    % Daily Value
Total Fat 4.35g   7%  
Saturated Fat 1.07g   5%  
Cholesterol 3.73mg   1%  
Sodium 105mg   12%  
Potassium 181.00mg   5%  
Carbohydrates 5.99g   2%  
Dietary Fiber 0.24g   1%  
Sugar 0.52g      
Sugar Alcohols 0.00g      
Net Carbohydrates 5.75g      
Protein 3.40g   7%  
 


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