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BBQ Turkey Wings Recipe
"I like to serve this Turkey Wings Recipe hot in the fall month, but it's great as a cold appetizer, too!"
You will find that this turkey wings recipe is good served as either a hot appetizer or cold. If you pre-bake the wings, or are using turkey leftovers you could easily have this on the table in under 30 minutes. With just a few ingredients found in your pantry, making the sauce for this appetizer recipe is fast and easy.
| This low sodium recipe is super as a turkey leftovers recipe, and in this case, I would suggest that you serve it as a cold appetizer. It's a great use of the normally neglected turkey wing. Using pineapple adds that sweet sour flavor typical of tropical style dishes. You may want to chop up some red pepper to add color and a little more flavor, if you have any on hand. The flavors of both red bell peppers and turkey wings blend well together without overwhelming the palette. |
Simply add a green vegetable and a starch, such as mashed potatoes and you will have a complete meal with these turkey wings.
Turkey Wing Recipe with BBQ Sauce | Turkey (Barbecued) Wings | | | | | | 2 lbs | | turkey wings cut at joint & discard tip | | | 1 | | can (8 ounces)low sodium tomato sauce | | | 1 | | can (8 ounces) pineapple rings drained, juice reserved | | | 1 Tbs | | brown sugar firmly packed | | | 2 tsp | | salt free chili powder | | | 1/4 tsp | | ground ginger | | | 1/4 tsp | | garlic powder | | | 1/4 tsp | | pepper | | | | | | | 1 | On lightly greased 9-X 13-X 2-inch baking pan, arrange the wings. Bake, uncovered, at 450 degrees F. for 20 to 25 minutes or until wings are lightly browned. Reduce oven to 350 degrees F. | | 2 | In small saucepan, over medium-high heat, combine tomato sauce, reserved pineapple juice, brown sugar, chili powder, ginger, garlic powder and pepper. Bring mixture to boil. Remove pan from heat and pour sauce over wings, covering each piece completely. Cover with foil and bake 45 to 60 minutes or until wings are fork-tender or meat thermometer inserted into turkey registers 175 degrees F. | | 3 | Remove foil; add pineapple rings. Bake uncovered additional 15 minutes. Cool. | | 4 | Place in covered dish and refrigerate several hours or overnight. Serve cold. | | 5 | May also be served as an appetizer and the recipe yields 8 appetizer portions. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information provided by the recipe author. | | | | | | | | | Amount Per Serving | | | | | Calories | | 359.00 | | | Calories From Fat (36%) | | 129.24 | | | | | % Daily Value | | Total Fat 14.00g | | 22% | | | Cholesterol 0.00mg | | 0% | | | Sodium 138mg | | 10% | | | Carbohydrates 17.00g | | 6% | | | Net Carbohydrates 17.00g | | | | | Protein 39.00g | | 78% | | | | | | | | | | | |
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