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Vegetarian Chili Recipe
"I can't believe how SIMPLE this tasty vegetarian chili recipe is to make, thank you!"
If you are searching for an easy, healthy meat-free chili recipe that pulls together very quickly, this is it. | Sometimes I put everything in the crockpot before retiring for the night, and in the morning, after all the ingredients have had a chance to blend together, I turn on the slow cooker and let the meal begin to cook. It is so very satisfying to have a healthy vegetarian meal ready and waiting when we are ready to eat. |
Three Bean Crockpot Chili Recipe | Vegetarian chili | | | | | | 1/2 cup | | each black beans, kidney beans and pinto beans | | | 1-2 diced | | onions | | | 2-3 cloves | | garlic | | | 1 can | | tomato paste | | | 1 can | | no salt added diced tomatoes | | | 2 tbs | | balsamic vinegar | | | 1/4 cup | | brown sugar | | | 2 tbs | | no salt added chili powder | | | 1 tbs | | cumin seed | | | 1 tsp | | oregano | | | 1 tbs | | Hungarian paprika | | | 2 cups | | vegetable stock Click Here for Vegetable Stock Recipe | | | | | | | 1 | Add all ingredients to crockpot, and set on HIGH for 4-5 hours. | | 2 | Serve in individual sourdough bread bowls, if desired. Or top a baked potato with this well spiced entree. | | | | | Servings: 6 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | | Amount Per Serving | | | | | Calories | | 47.70 | | | Calories From Fat (10%) | | 4.63 | | | | | % Daily Value | | Total Fat 0.67g | | 1% | | | Saturated Fat 0.10g | | 0% | | | Cholesterol 0.00mg | | 0% | | | Sodium 30.65mg | | 1% | | | Potassium 107.21mg | | 3% | | | Carbohydrates 11.22g | | 4% | | | Dietary Fiber 1.07g | | 4% | | | Sugar 9.03g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 10.15g | | | | | Protein 0.51g | | 1% | | | | | | | | | | | | |
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