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Fun to Make Veggie Pinwheel Sandwiches
"Your guests won't guess how EASY these Veggie Rolls are to make, they makes such an elegant presentation!"
| The sodium content is a bit higher than I would like to see, but that is due almost completely to the flour tortillas used in this vegetarian recipe.
A good substitution for the tortillas would be to roll out sliced homemade bread with a pastry roller.
These pinwheel sandwiches look so pretty on a plate! And they travel well, if you need to pack a picnic.
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Vegetarian Rolls | Veggie Rolls | | | | | | These no-cook sandwich spirals offer a colorful presentation. If you use flavored tortillas (spinach, tomato, etc.) you get double the eyecandy! | | | | 4 | | flour tortillas | | | 8 oz | | soft cream cheese | | | 1 cup | | avocado | | | 1 cup | | diced tomatoes | | | 1/2 cup | | minced mushrooms | | | 1/2 cup | | grated carrots | | | 1/4 cup | | grated cabbage | | | | | | | Choose burrito-sized tortillas for this no-cook sandwich. Especially fun to use are the vegetable flavored tortillas. Try spinach or tomato! | | 1 | Divide the softened cream cheese into four portions and spread one portion evenly one each tortilla. Repeat with the avocado. | | 2 | Sprinkle each tortilla with a portion of the grated carrots, diced tomatoes and minced mushrooms and the grated cabbage. | | 3 | Fold one edge of a tortilla over 1/4 of the way across and press down slightly. From this folded edge, tightly roll up the tortilla into a tight long roll. Repeat with the other tortillas. | | 4 | Slice each roll horizontally into 6 even sections, and serve on an attractive plate. | | | | | Servings: 4 | | | | Nutrition Facts | | Serving size: 1 serving | | Percent daily values based on a 2000 calorie diet. | | Nutrition information calculated from recipe ingredients. | | | | | | | | | Amount Per Serving | | | | | Calories | | 409.76 | | | Calories From Fat (66%) | | 272.41 | | | | | % Daily Value | | Total Fat 31.27g | | 48% | | | Saturated Fat 14.31g | | 72% | | | Cholesterol 62.37mg | | 21% | | | Sodium 389.95mg | | 16% | | | Potassium 581.48mg | | 17% | | | Carbohydrates 26.34g | | 9% | | | Dietary Fiber 5.90g | | 24% | | | Sugar 2.77g | | | | | Sugar Alcohols 0.00g | | | | | Net Carbohydrates 20.43g | | | | | Protein 8.88g | | 18% | | | | | | | | | |
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