[?] Subscribe To This Site

Condiments

First Courses

Vegetarian Recipes

Seafood Recipes

Poultry Recipes

Beef Recipes

Pork Recipes

Lamb Recipes

International Recipes

Side Dishes

Healthy Choices

Holiday Menus

Crockpot Cooking

Sweets and Desserts

Top Cookbooks and Cookware

Reader Submissions

Baked Gratin With Yams and Green Apples

"The SECRET of this simple yams dish is the maple syrup"

Yam and Apple Gratin

Yam and Green Apple Gratin

1	Preheat your oven to 350* Spray a 9x13 baking dish with non-stick spray. Set aside.
2	Peel the yams and cut into 1/4" thick slices. Reserve. Peel and core the apples, then slice them into thin slices. Reserve.
3	In a small saucepan, heat the butter until just melted. Whisk in the flour and cook for one minute, stirring constantly. Do not let brown. Add the maple syrup, salt (if using) and brown sugar. Simmer, whisking frequently, for 4 minutes. Remove from the heat and reserve.
4	Arrange the yam slices and the apple slices in the baking dish, alternating "rows" of each to fill the pan. Pour the reserved sauce over the slices. Cover with foil and bake for 40 minutes.
5	Uncover and raise the oven temperature to 450*. Baste the slices with the juices and cook for 30 minutes, basting several times.
6	Baste one more time just before serving.

Servings: 8

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

yams

green apples

If this site or a possibly a specific recipe has been helpful to you, go ahead and please share it along with any comments!