Zucchini in Zucchini Sauce

[?] Subscribe To This Site

Condiments

First Courses

Vegetarian Recipes

Seafood Recipes

Poultry Recipes

Beef Recipes

Pork Recipes

Lamb Recipes

International Recipes

Side Dishes

Healthy Choices

Holiday Menus

Crockpot Cooking

Sweets and Desserts

Top Cookbooks and Cookware

Reader Submissions

"Your guests won't guess how EASY this Zucchini in Zucchini Sauce was to make!"

Squash Recipe

Zucchini in Zucchini Sauce

5		zucchinis, or any summer type squash
4 Tbs		unsalted butter
1/2 cup		cream
1/8 tsp		ground pepper
1/4 tsp		ground nutmeg

1	Cut the zucchini crosswise into 1 1/2" slices. Quarter each slice, then trim each slice into a rough oval slice, saving the trimmings. You should have about 4 cups of trimmings.
2	Melt the unsalted butter in a medium saucepan over low heat. Add the squash trimmings, cover, and cook, stirring occasionally. Cook until tender, about 9 minutes.
3	Transfer the trimmings into a food processor with the metal blade in place. Process until smooth. Add the cream and spices, process 10 seconds.
4	Bring about 4 cups of water to a boil and cook the zucchini slices about 6 minutes, until tender. Drain.
5	Place the slices in a serving bowl and top with the zucchini sauce. Stir lightly.

Servings: 8

Nutrition Facts

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

The following ingredients were not linked to the ingredient database and were not included in the nutrition information:

zucchinis

If this site or a possibly a specific recipe has been helpful to you, go ahead and please share it along with any comments!